Toastmaster Oven FAC850SS User Manual

USE & CARE INSTRUCTIONS  
CONVECTION TOASTER OVEN  
FAC850SS  
 
IMPORTANT SAFEGUARDS  
(CONTINUED)  
18. Do not place any of the following materials in the Toaster Oven:  
paper, cardboard, plastic, and the like.  
19. Do not cover Crumb Tray or any part of the Toaster Oven with  
metal foil. This will cause overheating of the Toaster Oven.  
20. Use extreme caution when removing tray or disposing of  
hot grease.  
21. Do not use appliance for other than intended use.  
SAVE THESE INSTRUCTIONS  
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY  
ADDITIONAL IMPORTANT SAFEGUARDS  
CAUTION: HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to  
prevent the risk of burns, fires, or other injury to persons or  
damage to property.  
1. A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand these Use & Care  
Instructions before operating or cleaning this appliance.  
2. If this appliance falls or accidentally becomes immersed in water,  
unplug it from the wall outlet immediately. Do not reach into  
the water!  
3. When using this appliance, provide adequate air space above and  
on all sides for air circulation. Do not operate this appliance while  
it is touching or near curtains, wall coverings, clothing, dishtowels  
or other flammable materials.  
4. To reduce the risk of fire, do not leave this appliance unattended  
during use.  
5. If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a malfunctioning  
appliance!  
6. The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
7. Do not use this appliance in an unstable position.  
2
 
GROUNDED 3-CONDUCTOR PLUG  
This appliance is equipped with a grounded-type 3-wire cord (3-prong  
plug). This plug will only fit into an electrical outlet made for a 3-  
prong plug. This is a safety feature. If the plug should fail to fit the  
outlet, contact an electrician to replace the obsolete outlet. Do not  
attempt to defeat this safety feature.  
SHORT CORD INSTRUCTIONS  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
ELECTRIC POWER  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
PLASTICIZER WARNING  
CAUTION: To prevent Plasticizers from migrating from the  
finish of the counter top or table top or other furniture, place  
NON-PLASTIC coasters or place mats between the appliance  
and the finish of the counter top or table top.  
Failure to do so may cause the finish to darken. Permanent blemishes  
may occur or stains can appear.  
INTRODUCTION  
A convection oven circulates heated air continuously throughout the  
Oven cavity to maintain uniform temperature around the food. This  
constant, gentle air flow is what seals in juices, promotes browning  
and may shorten cooking time without turning and basting. Your  
FARBERWARE® Convection Oven can TOAST, BAKE, SLOW COOK,  
ROAST, BROIL, DEFROST and KEEP WARM. The Oven has a special  
recessed area to accommodate a 12” pizza.  
3
 
®
GETTING TO KNOW YOUR FARBERWARE  
CONVECTION TOASTER OVEN  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS  
Door  
Handle  
Temperature  
Control  
Glass  
Door  
Function  
Control  
Timer Control  
with 120 min.  
(2 hour) Timer  
and STAY ON  
feature  
Lower  
Heating  
Elements  
4.  
FIGURE 1  
Crumb Tray  
(P/N 22709B) Black  
Power ON Light  
Upper Shelf  
Rail  
Lower Shelf  
Rail  
FIGURE 2  
Control Panel  
4
 
ACCESSORIES  
Wire Pizza  
Rack  
(P/N 22710)  
Broil Insert  
(P/N 22711)  
Bake/Broil  
Assembly  
Bake/Broil  
Pan  
(P/N 22712)  
Tray/Rack  
Handle  
(P/N 22713)  
FIGURE 3  
5
 
BEFORE USING YOUR CONVECTION  
TOASTER OVEN FOR THE FIRST TIME  
1. Read all Use & Care Instructions carefully.  
2. Carefully unpack your Convection Toaster Oven and remove all  
packaging materials.  
3. Place your Convection Toaster Oven on a level surface such as a  
countertop or table. Be sure the sides, back, and top of the  
Convection Toaster Oven are at least four inches away from any  
walls, cabinets, or objects on the counter or table.  
4. Remove all stickers from the Convection Toaster Oven except the  
rating label located on the back.  
5. Remove Broil Insert, Bake/Broil Pan, Wire Pizza Rack and Crumb  
Tray and wash in warm, soapy water. Rinse and dry thoroughly  
before placing in the Convection Toaster Oven.  
6. To remove any dust that may have accumulated during packaging,  
simply wipe the Convection Toaster Oven exterior with a clean,  
damp cloth.  
7. Do not use abrasive cleansers.  
8. Do not put the Convection Toaster Oven, cord or plug in water.  
9. When you are ready to use the Convection Toaster Oven, plug the  
cord into a 120V AC electrical wall outlet.  
10. To eliminate any protective substance or oil that may have been  
used for packing and shipping, turn the Function Control to  
TOAST; turn the Timer Control to 15 minutes. As soon as the  
Timer Control is engaged, both the Upper and Lower Heating  
Element will turn ON. A small amount of smoke and odor may be  
detected. This is normal.  
11. To avoid scratching, marring, or discoloration, do not store  
anything on top of the Convection Toaster Oven during operation.  
CAUTION: Appliance surfaces are hot during and after use.  
CAUTION: Always wear protective, insulated oven mitts on hands  
when touching hot Convection Toaster Oven or hot dishes and  
food or when inserting or removing Wire Pizza Rack, baking dish  
and food.  
NOTE: The Convection Toaster Oven will not operate unless the  
Timer Control has been set.  
NOTE: After using the Convection Toaster Oven, turn the Timer  
Control to OFF; then remove plug from wall outlet.  
6
 
TEMPERATURE CONTROL  
Your Convection Toaster Oven has an adjustable Temperature Control  
with temperatures 150° to MAX with a special preset mark for  
Slow Cook.  
FUNCTION CONTROL  
The Convection Toaster Oven has 6 different functions:  
• Bake/Roast: Pizza, cakes, pies, cookies, poultry, beef, pork, etc.  
• Toast: Bread, muffins, frozen waffles, etc.  
• Broil: Fish, steak, poultry, pork chops, etc.  
• Keep Warm: Keeps cooked foods warm.  
• Defrost: Should take 1/3 of the time required for room temperature  
thawing.  
• Convection: Seals in juices, promotes browning and may shorten  
cooking time without turning and basting.  
TIMER CONTROL  
The Timer Control also acts as the Oven’s ON and OFF switch. Turn  
the Timer Control clockwise to select appropriate cooking time. The  
Control is marked in 10 minute increments up to 2 hours. If cooking  
less than 1 hour, turn the Timer Control past 60 minutes, then back to  
desired cooking time. When cooking time is complete, a signal will  
sound and the unit will turn OFF automatically.  
STAY ON  
If you are cooking for less than 10 minutes or do not wish to use the  
Timer feature, turn the Timer Control to STAY ON to turn Oven ON.  
Turn Timer Control to the 0 (OFF) position when cooking is complete.  
The Power ON Light will go off.  
POWER ON LIGHT  
The Power ON Light will remain ON any time the Timer Control (and  
the Convection Toaster Oven) is turned ON.  
HEATING ELEMENTS  
On the SLOW COOK setting, low wattage heat is provided by the top  
and bottom elements. On the BAKE setting, the top and bottom  
elements will turn OFF and ON as the thermostat cycles to control the  
cooking temperature. On the BROIL setting, only the upper elements  
cycle on and OFF. The Power ON Light will remain on while the unit  
is ON.  
NOTE: Some elements will appear black during certain heating  
functions. This is normal.  
PIZZA RACK POSITIONS  
The Wire Pizza Rack can be inserted into either the Upper or Lower  
Shelf Rail Positions.  
7
 
HINTS FOR BEST RESULTS  
• To prevent heat loss, avoid opening the door excessively.  
• To speed up browning, brush lean cuts of meat, chicken and fish  
with oil, margarine or melted butter.  
COOKING CONTAINERS  
The Bake/Broil Pan included with the Convection Toaster Oven is  
suitable for items such as cookies, rolls, biscuits, nachos and pork  
chops.  
A variety of standard baking dishes, such as an 8" round or square  
cake pan, or a 6-cup muffin pan and 1 and 2 quart round, square, or  
rectangular casserole dishes may be used for other foods.  
Choose bakeware made of either metal or glass/ceramic without lids.  
Dark or dull pans absorb heat faster; foods will bake more rapidly  
and crust will brown more easily than in shiny  
bake pans.  
Check package directions on the container or contact the ovenware  
manufacturer to determine the container’s suitability for use in a  
Convection Toaster Oven.  
Do not use oven roasting bags in this Convection Toaster Oven, as  
they may come in contact with the Heating Elements.  
CAUTION: Do not use glass covers on baking pans. If using a glass or  
glass-ceramic baking container, make sure it is at least 1 inch away  
from the Upper Heating Element.  
FOR ALL COOKING FUNCTIONS  
NOTE: To set the Timer Control for less than 1 hour, turn to  
60 minutes and then turn back to the appropriate amount of time.  
CAUTION: As soon as the Timer Control is engaged, the Convection  
Toaster Oven will turn ON. Both the top and the bottom Heating  
Elements may cycle ON and OFF to maintain temperature for the  
entire cooking time (except for the BROIL function).  
CAUTION: As soon as the Timer Control is engaged both Heating  
Elements (except for the BROIL function) will become hot  
immediately. Use care not to place anything on top of the  
Convection Toaster Oven. Do not touch the Convection Toaster  
Oven or any part of the Convection Toaster Oven without wearing  
oven mitts.  
NOTE: If you are ready to remove the food from the Convection  
Toaster Oven before the Timer Control shuts the Convection  
Toaster Oven OFF, you may shut the Convection Toaster Oven OFF  
manually by turning the Timer Control to the 0 position. The Power  
ON Light will go off. If the STAY ON position has been selected,  
the Convection Toaster Oven must be shut off manually by turning  
the Timer Control to the 0 position. The Power ON Light will  
go off.  
8
 
TOAST  
1. Make sure the Crumb Tray is firmly in place in the bottom of the  
Convection Toaster Oven.  
2. Plug into a 120V AC electrical wall outlet.  
3. Open the Glass Door and center bread or food on the Wire Pizza  
Rack. Close the Glass Door.  
4. Turn the Function Control to TOAST.  
5. Turn the Timer Control to approximately 5 minutes. The Power  
Light will illuminate.  
NOTE: Do not set the Timer Control to the STAY ON position when  
using the TOAST function.  
NOTE: Watch toast until desired color is achieved.  
6. When TOAST time is complete, a signal will sound, and the Timer  
Control will finish in the 0 position; the Convection Toaster Oven  
will shut off automatically; the Power Light will go off.  
NOTE: If toasting is completed before the Timer Control shuts the  
Convection Toaster Oven OFF, you may shut the Convection  
Toaster Oven OFF manually by turning the Timer Control to the 0  
position. The Power Light will go off.  
7. Open the Glass Door. Wear protective oven mitts and use the  
Tray/Rack Handle to pull the Wire Pizza Rack out from the  
Convection Toaster Oven. Be careful when removing toast from  
the back of the Pizza Rack. The inside of the Convection Toaster  
Oven is very hot. Close Glass Door.  
8. Unplug unit and allow to cool before cleaning.  
WARNING: DO NOT LEAVE Convection Toaster Oven  
UNATTENDED DURING TOASTING.  
See User Maintenance Instructions. Unplug when not in use.  
9
 
HINTS FOR TOAST  
Remove all protective wrappings from food before placing in  
Convection Toaster Oven. Follow toaster food directions.  
Frozen and heavy bread require a longer time setting (e.g. bagels  
and English muffins).  
NOTE: Use extra caution when using this Convection Toaster Oven  
for toasting pastry items with runny-type frosting or open fillings.  
When toasting more than one slice of bread, use slices of similar  
size, thickness and freshness.  
One slice of bread requires a lighter setting than several slices  
of bread.  
Stale bread, thin bread or sweet bread products, such as tea cakes  
and fruit loaf, brown much more quickly than ordinary bread, so  
they should be toasted for less time.  
Different breads require different toasting times. Turn Timer  
Control to the 0 position and open the Glass Door to check toast  
color. Close Glass Door and reset Timer Control if more toasting  
time is needed.  
For best results, clean Crumb Tray frequently.  
10  
 
PIZZA  
Your Convection Toaster Oven has been specially designed to  
accommodate a 12” fresh or frozen pizza.  
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from the  
Convection Toaster Oven.  
2. Plug into a 120V AC electrical wall outlet.  
3. Position Function Control to BAKE. Set the Temperature Control to  
the suggested temperature listed on pizza box. Allow Toaster Oven  
to preheat for 10 minutes.  
4. Wearing protective, insulated oven mitts, place pizza directly on  
Wire Pizza Rack provided and then insert the Wire Pizza Rack into  
either the Upper or Lower Shelf Rail.  
5. Close the Glass Door.  
6. Set Timer Control for the recommended time.  
7. When BAKE time is complete, a signal will sound, and the Timer  
Control will finish in the 0 position; the Convection Toaster Oven  
will shut off automatically; the Power Light will go off.  
8. Wearing protective oven mitts, use the Tray/Rack Handle to pull the  
Wire Pizza Rack out from the Convection Toaster Oven. Remove  
cooked pizza carefully and transfer to a serving plate.  
9. Turn Temperature Control to OFF. Make sure the Timer Control is  
in the 0 position.  
10. Unplug and allow to cool completely before cleaning.  
BAKE  
1. Place Wire Pizza Rack onto the Lower Shelf Rail.  
2. Plug into 120V AC electrical wall outlet.  
3. Turn Temperature Control to the desired temperature setting.  
4. Position Function Control to BAKE/ROAST.  
5. Set Timer Control to STAY ON or desired baking time. The  
Convection Toaster Oven will shut OFF automatically if Timer is  
set. Preheat if necessary.  
6. Wearing protective, insulated oven mitts, carefully center baking  
dish directly on Wire Pizza Rack and close the Glass Door. You may  
place foods such as biscuits directly onto Bake/Broil Pan.  
7. If you are using the Timer, when the BAKE time is complete, a signal  
will sound, and the Timer Control will finish in the 0 position; the  
Convection Toaster Oven will shut off automatically; the Power Light  
will go off.  
11  
 
BAKE (Continued)  
8. If the Timer Control is set to STAY ON, or if the food is finished  
cooking before the Timer has signaled, turn Temperature Control  
to OFF and the Timer Control to the 0 position.  
9. Wearing protective oven mitts, use the Tray/Rack Handle to pull  
the Wire Pizza Rack out from the Convection Toaster Oven.  
10. Unplug and allow to cool completely before cleaning.  
ROAST  
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from  
the Convection Toaster Oven.  
2. Insert the Wire Pizza Rack into the Lower Shelf Rail.  
3. The Bake/Broil Pan Assembly is very useful for roasting. When  
roasting meats and poultry, this prevents the meat from cooking in  
the drippings and allows adequate air circulation for even cooking  
and browning. Place the Broil Insert onto the Bake/Broil Pan.  
Place food on Broil Insert and center onto the Wire Pizza Rack.  
Juices and/or fat will drip into the pan and decrease spattering  
while roasting.  
4. If you choose to use your own baking container, place it directly  
on top of the Wire Pizza Rack. Make sure the dish is deep enough  
to hold any drippings caused from the roasting process. Add the  
food to the dish and roast uncovered according to the recipe.  
CAUTION: Make sure the baking container is at least 1 inch away  
from the Upper Heating Element.  
5. Close the Glass Door. Plug Oven into 120V AC electrical wall outlet.  
6. Position Function Control to BAKE/ROAST. Turn Temperature  
Control to 325° to 350°F (standard roasting temperature). It is not  
necessary to preheat your Oven. A meat thermometer should  
always be used to gauge internal temperature. The thermometer  
should be inserted into thickest portion of roast away from bones  
or fatty areas. Check progress two-thirds into the cooking process  
to ensure food does not over cook.  
7. Set Timer Control to STAY ON or desired roasting time.  
8. If you are using the Timer, when the ROAST time is complete, a  
signal will sound, and the Timer Control will finish in the 0  
position; the Convection Toaster Oven will shut off automatically;  
the Power Light will go off.  
9. If the Timer Control is set to STAY ON, or if the food is finished  
cooking before the Timer has signaled, turn Temperature Control  
to OFF and the Timer Control to the 0 position.  
10. Wearing protective oven mitts, use the Tray/Rack Handle to pull  
the Wire Pizza Rack out from the Convection Toaster Oven.  
11. Unplug and allow to cool completely before cleaning.  
12  
 
INTERNAL TEMPERATURE ROASTING CHART  
CUT  
INTERNAL TEMPERATURE  
Beef  
145°F Rare  
160°F Medium  
170°F Well Done  
Ham (fresh)  
160°F  
Ham (precooked)  
140°F Rare  
Lamb  
Pork  
160°F Medium Well  
160°F Medium  
170°F Well Done  
Turkey or Chicken, Whole  
Turkey or Chicken, Breast  
180°F  
170°F  
HINTS FOR ROAST  
• A meat thermometer inserted into the center of the meat should  
always be used to ensure desired doneness.  
• Roasting is recommended for large, tender cuts of meat and  
poultry. Seasoning prior to cooking adds to the flavor and the  
aroma during cooking.  
• A layer of fat on the top of the roast promotes better browning and  
provides natural basting.  
• When roasting meats with a high fat content, the Bake/Broil Pan  
may fill with grease before cooking is completed. Carefully remove  
the Bake/Broil Pan using oven mitts and empty. Replace for  
continued roasting.  
USDA RECOMMENDED TEMPERATURES  
The United States Department of Agriculture recommends that meat  
and poultry be cooked to the following internal temperatures to be  
sure any harmful bacteria has been killed. Ground turkey and  
chicken should be cooked to an internal temperature of 165° F  
and ground beef, veal, lamb and pork be cooked to an internal  
temperature of 160° F. Chicken and turkey should be cooked to an  
internal temperature of 170° F for white meat and 180° F for dark  
meat. Goose and duck should be cooked to an internal temperature  
of 180° F. Fresh beef, veal and lamb, etc. should be cooked to an  
internal temperature of at least 145° F. Fresh pork should be cooked  
to an internal temperature of at least 160° F. When re- heating meat  
and poultry products, they should also be cooked to an internal  
temperature of 165° F.  
13  
 
CONVECTION BAKING/ROASTING  
Convection cooking circulates heated air throughout the Oven Cavity  
to maintain uniform temperature around the food. This constant, gentle  
air flow promotes browning and seals in juices when cooking meats  
and may shorten cooking time. Check your food prior to the time it  
should be done and continue cooking as necessary.  
As a general rule, baked goods require a lower temperature in a  
Convection Oven than a convectional oven. Lower the temperature by  
50°F to a minimum of 300°F when baking cakes, pies, cookies, and  
bread. Follow package instructions for time and temperature when  
cooking convenience foods. Check food about 3/4 way through  
cooking cycle and adjust time or temperature if necessary.  
1. Place Wire Pizza Rack onto the Lower Shelf Rail.  
2. Plug into 120V AC electrical wall outlet.  
3. Turn Temperature Control to the desired temperature setting.  
4. Position Function Control to CONVECTION.  
5. Set Timer Control to STAY ON or desired baking time. The  
Convection Toaster Oven will shut OFF automatically if Timer is  
set. Preheat if necessary.  
6. Carefully center baking dish directly on Wire Pizza Rack and close  
the Glass Door. You may place foods such as biscuits directly onto  
Bake/Broil Pan.  
NOTE: Check baked goods for doneness 5 to 10 minutes before  
expected completion and continue cooking as necessary.  
7. If you are using the Timer, when the BAKE time is complete, a  
signal will sound, and the Timer Control will finish in the 0  
position; the Convection Toaster Oven will shut off automatically;  
the Power Light will go off.  
8. If the Timer Control is set to STAY ON, or if the food is finished  
cooking before the Timer has signaled, turn Temperature Control  
to OFF and the Timer Control to the 0 position.  
9. Wearing protective oven mitts, use the Tray/Rack Handle to pull  
the Wire Pizza Rack out from the Convection Toaster Oven.  
10. Unplug and allow to cool completely before cleaning.  
14  
 
CONVECTION BAKING GUIDE  
Food  
Temp.  
Time  
Comments  
Cookies 300-325°F per recipe  
Check 2-3 min. before time is up  
Grease pan if recipe calls for  
Check 5-10 min. before time is up  
Homemade  
Cakes  
300-325°F per recipe  
325-350°F per recipe  
Pies  
Pizza  
400°F  
350°F  
300°F  
per recipe  
per recipe  
per recipe  
Potatoes  
Brownies  
1 to 6 large  
Check 5 min. before time is up  
BROIL  
1. Insert the Wire Pizza Rack into the Upper Shelf Rail.  
2. Place the Broil Insert onto the Bake/Broil Pan. Always use the  
Bake/Broil Pan Assembly when broiling. Place food on Broil Insert  
and center onto the Wire Pizza Rack. Juices and fat will drip into the  
pan and decrease spattering while broiling. Close the door.  
3. Plug into 120V AC electrical wall outlet.  
4. Position Function Control to BROIL. Turn Temperature Control to  
450ºF or MAX.  
5. Set Timer Control to STAY ON or desired broiling time. The Convec-  
tion Toaster Oven will shut OFF automatically if Timer is set.  
6. Broil food until done, turning half way through cooking time. Wear  
protective oven mitts and use the Tray/Rack Handle to pull the Wire  
Pizza Rack out from the Convection Toaster Oven.  
7. When finished, turn the Temperature Control to OFF. Make sure the  
Timer Control is in the 0 position.  
8. Unplug and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE Convection Toaster Oven UNATTENDED  
DURING BROILING.  
See User Maintenance Instructions. Unplug when not in use.  
BROIL RECOMMENDATIONS  
Broiling is used for tender cuts of meats or marinated meats, fish  
and some fruits and vegetables. Cooking time is determined by the  
desired doneness and the distance between the food and the element.  
HINTS FOR BROIL  
• Do not place aluminum foil on top of Broil Insert. This traps grease  
and can cause a fire.  
• Trim excess fat from meat and score edges to prevent curling  
and thaw frozen meats before broiling. This will reduce smoke  
during broiling.  
15  
 
SLOW COOK  
1. Remove Bake/Broil Pan from oven. Place Wire Pizza Rack onto  
the Lower Shelf Rail. No preheat is necessary.  
2. Cover baking container and place on Wire Pizza Rack.  
3. Plug into 120V AC electrical wall outlet.  
4. Position Function Control to SLOW COOK. Turn Temperature  
Control to SLOW COOK. The Power ON Light will remain on.  
Because of the low wattage being used, the heating elements will  
remain dark while maintaining the proper temperature.  
5. Set Timer to STAY ON.  
6. Do not open the Glass Door during the first 2 hours of the slow  
cook period.  
7. When finished, make sure the Timer Control is in the 0 position.  
8. Wearing protective oven mitts, use the Tray/Rack Handle to pull  
the Wire Pizza Rack out from the Convection Toaster Oven.  
9. Unplug and allow to cool completely before cleaning.  
HINTS FOR SLOW COOK  
Most slow cooker recipes may be used in Slow Cook by using the  
following guidelines.  
• All baking dishes should be covered. Heavy duty aluminum foil  
may be used if ends are tucked against edge of pan.  
• Oven-proof glass and ceramic dishes are recommended.  
• Aluminum foil pans and pans that will rust, such as cast iron or tin  
should not be used.  
• Separate dishes can cook simultaneously, yet food retains its own  
flavor. Select foods that will take the same amount of time to cook.  
• Milk, cream and sour cream may curdle. It is best to add them in  
the last hour of cooking. If a recipe specifies one of these  
ingredients as the only liquid in the cooking process, try  
substituting evaporated milk, water or condensed soup, such as  
cream of mushroom or chicken soup.  
• Slow cook enhances the flavor of spices and salt. We recommend  
you reduce seasoning in your own recipes.  
• Pre-cooked spaghetti and pasta products should be added in the  
last hour of slow cooking.  
16  
 
KEEP WARM  
1. Make sure the Crumb Tray is firmly in place in the bottom of the  
Convection Toaster Oven.  
2. Plug into a 120V AC electrical wall outlet. Close the Glass Door.  
3. Remove all protective wrappings from food before placing in  
Convection Toaster Oven.  
4. Open the Glass Door. Insert the Wire Pizza Rack into either the  
Upper or Lower Shelf Rail.  
5. Center a baking container or food on the Wire Pizza Rack or use  
Bake/Broil Pan and close the Glass Door.  
6. Turn the Function Control to Bake/Roast.  
7. Set the Temperature Control to 150°F or 200°F.  
8. Turn the Timer to the desired time or to the STAY ON position.  
The Power Light will illuminate.  
9. If the Timer Control has been set, when the KEEP WARM time is  
complete, a signal will sound, and the Timer Control will finish in  
the OFF position. The Power ON Light will go off.  
10. Open the Glass Door. Wear protective oven mitts to remove food  
from Convection Toaster Oven. Close the Glass Door.  
11. Unplug unit and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE Convection Toaster Oven  
UNATTENDED DURING THE KEEP WARM FUNCTION.  
See User Maintenance Instructions. Unplug when not in use.  
17  
 
DEFROST  
1. Plug into 120V AC electrical wall outlet. Close the Glass Door.  
2. Remove all protective wrappings from food before placing in  
Convection Toaster Oven.  
3. Open the Glass Door. Insert the Wire Pizza Rack into the Lower  
Shelf Rail.  
4. Center a baking container or food on the Wire Pizza Rack or use the  
Bake/Broil Pan and close the Glass Door.  
5. Turn the Function Control to Bake/Roast.  
6. Set the Temperature Control to 200°F.  
7. Turn the Timer to the desired time or to the STAY ON position. The  
Power Light will illuminate.  
8. If the Timer Control has been set, when the Defrost time is complete, a  
signal will sound, and the Timer Control will finish in the OFF  
position. The Power ON Light will go off.  
9. Open the Glass Door. Wear protective oven mitts to remove food from  
Convection Toaster Oven. Be careful when removing food. Close the  
Glass Door.  
10. Unplug unit and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE Convection Toaster Oven UNATTENDED.  
See User Maintenance Instructions. Unplug when not in use.  
HINTS FOR DEFROST  
• Do not use this method for defrosting meat, poultry or fish.  
• Do not cover food.  
• Brush frozen dough with vegetable oil to prevent drying out and  
remove to preheat Convection Toaster Oven before baking.  
18  
 
USER MAINTENANCE INSTRUCTIONS  
This appliance requires little maintenance. It contains no user serviceable  
parts. Do not try to repair it yourself. Any servicing requiring disassembly  
must be performed by a qualified appliance repair technician.  
CARE AND CLEANING  
1. Turn Temperature Control to OFF. Make sure the Timer Control is in  
the 0 position. Unplug the Convection Toaster Oven before cleaning.  
2. Allow Convection Toaster Oven and all accessories to cool completely  
before cleaning.  
3. Clean the outside of the Convection Toaster Oven with a damp cloth  
and dry thoroughly. A non-abrasive liquid cleaner may be used for  
stubborn stains. Rinse and dry thoroughly. Do not use metal scouring  
pads or abrasive cleaners that will scratch the surface.  
4. Clean the Glass Door with a cloth or sponge dampened with warm,  
sudsy water. Dry thoroughly.  
5. Remove Broil Insert, Bake/Broil Pan, Wire Pizza Rack, Tray/Rack  
Handle, and Crumb Tray. Wash in soapy water and dry thoroughly.  
6. If crumbs and spills have accumulated on the Crumb Tray, wipe with a  
damp cloth. Always dry the Crumb Tray thoroughly before replacing.  
7. DO NOT use abrasive cleaners or metal scouring pads to clean Broil  
Insert, Bake/Broil Pan, Wire Pizza Rack, Tray/Rack Handle, or Crumb  
Tray. For stubborn stains, clean with a nylon or polyester mesh pad  
and a mild, non-abrasive cleaner. Rinse and dry thoroughly.  
CAUTION: DO NOT use spray-on or other oven cleaners. Using these  
types of cleaners may cause electrical damage.  
19  
 
INTERIOR CLEANING  
1. Always unplug unit and allow to cool completely before cleaning  
or moving.  
2. Remove Broil Insert, Bake/Broil Pan, Wire Pizza Rack, and  
Crumb Tray.  
3. Clean interior with a mild or non-abrasive cleaner and plastic  
scouring pad after each use to avoid build-up. Do not rub too hard  
as surface can be scratched.  
4. To remove baked-on food, pour a small amount of cooking oil  
onto the food and allow to stand for 5 to 10 minutes. Remove the  
softened food with a soft cloth. Do not use steel wool, scouring  
pads or abrasive cleaners.  
5. Rinse and dry thoroughly before closing the Glass Door.  
TO STORE  
Unplug unit, allow to cool, and clean before storing. Store in its box in  
a clean, dry place. Never store it while it is hot or still plugged in.  
Never wrap cord tightly around the appliance. Do not put any stress  
on the cord where it enters the unit, as it could cause the cord to fray  
and break.  
20  
 
NOTES  
21  
 
NOTES  
22  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original purchase  
date. This product warranty is extended only to the original consumer purchaser  
of the product and is not transferable. For a period of one (1) year from the date  
of original purchase of the product, our Repair Center will, at its option, either  
(1) repair the product or (2) replace the product with a reconditioned comparable  
model. These remedies are the purchaser's exclusive remedies under  
this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver the  
product, in either the original packaging or packaging affording an equal degree  
of protection to the Repair Center specified below. You must enclose a copy of  
your sales receipt or other proof of purchase to demonstrate eligibility for  
warranty coverage.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
What Is Not Covered: This warranty does not cover damage resulting from  
misuse, accident, commercial use, improper service or any other damage  
caused by anything other than defects in material or workmanship during  
ordinary consumer use. This warranty is invalid if the serial number has been  
altered or removed from the product. This warranty is valid only in the United  
States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY  
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT  
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND  
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED WARRANTIES  
AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR  
PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE  
DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied warranty  
lasts, so the above limitations or exclusions may not apply to you. This warranty  
gives you specific legal rights and you may have other rights under the laws of  
your jurisdiction.  
FARBERWARE® and Millennium® are registered trademarks of Farberware Inc.®  
Manufactured and sold pursuant to a license from Farberware Inc.®  
For more information on our products, visit our website:  
©2006 All rights reserved.  
Made in China  
P/N 61862  
4/06  
 

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