COOKING
Professional Freestanding Gas 36”W.
Commercial Depth Open Burner Range
Standard Features & Accessories
All models include
• Large convection oven
• Exclusive combination of dual bake
burners and infrared broil burner, all
with automatic ignition
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
6BD models include
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
4GD models include
o Overall capacity—5.2 cu. ft.
(30-1/8”W. x 14-1/8”H. x 21-1/4”D.)
o AHAM Standard capacity—4.7 cu. ft.
(30-1/8”W. x 14-1/8”H. x 19-1/4”D.)
o Three heavy-duty racks/five rack
positions
o Two lights
• Exclusive VariSimmer™ setting for all
burners
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. thermostatically controlled
griddle/simmer plate
4QD models include
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
• Removable porcelain burner bowls
• Drip tray with roller bearing glides and
two-quart drip pan
Model Options
VGRC365-6BD*
Six-Burner Range
VGRC365-4GD*
Four-Burner/Griddle Range
VGRC365-4QD*
Four-Burner/Grill Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.
o Has black porcelain grates and black
porcelain burner caps.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGRC365-6BDSS). If ordering optional brass trim, specify code at end (VGRC365-6BDSSBR).
If ordering optional LP conversion, specify code at end (VGRC365-6BDSSBRLP).
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Gas 36”W.
Commercial Depth Open Burner Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
13” max.
(33.0 cm)
35-7/8”
(91.1 cm)
.
6” min.
(15.2 cm)
36” min
cm)
(91.4
m)
(45.7 c
18” min.
36”
m)
(91.4 c
3/8”
(0.95 cm)
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e.,
36” (91.4 cm)
o Sides—0”
o Rear—0” with backguard or high
shelf; 0” with island trim and non-
combustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above
36” (91.4 cm)
must be minimum 36” (91.4 cm) for
open top burners above cooking
surface
6” (15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4. Wall cabinets above the range must
be a minimum of 36” (91.4 cm) above
the range cooking surface for the full
width of the range. This minimum
height requirement does not apply if a
rangehood is installed over the
cooking surface.
• Use range only with factory supplied
legs
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
o Wall cabinets directly above product
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Gas 36”W.
Commercial Depth Open Burner Range
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Shipped natural gas
standard; field
convert to
LP/propane with
optional accessory
kit or order as LP by
adding LP after color
code
VGRC365-6BD
Six-Burner Range
VGRC365-4GD
Four-Burner/
Griddle Range
VGRC-365-4QD
Four-Burner/
Grill Range
• o Accepts standard
residential 1/2” (1.3
cm) ID gas service
line
• Gas manifold
pressure
o
Natural gas 5.0”
W.C.P.
o
LP/Propane 10.0”
W.C.P..
ELECTRICAL
• Four-foot (121.9 cm)
cord included with
range
3”
6”
5”
(12.7 cm)
(7.6 cm) (15.2 cm)
• Three-wire with
ground/three-prong
plug
Gas
connection in
this area
Electrical
connection in
this area
• 120 V/60 Hz
• Maximum amp
usage—
12”
(30.5 cm)
11”
(27.9 cm)
o
6BD—8.5
o 4GD—11.8
o 4QD—8.5
PLUMBING
Not applicable
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGRC365-6BD
VGRC365-4GD
VGRC-365-4QD
Surface burner rating
Four grated burners (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Six grated burners (each)
One griddle
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One grill
18,000 BTU Nat. (5.3 kW—gross)/
16,000 BTU LP (4.7 kW—net)
Broil burner rating
Bake burner rating
Two burners (each)
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
15,000 BTU Nat./LP (4.4 kW)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Gas 36”W.
Commercial Depth Open Burner Range
Installation Notes & Accessories
✪
A backguard, high-shelf, or island trim must be used for all installations.
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
R36BG6
36”W. backguard
20 (9.0)
10”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
R36BG10
36”W. backguard
23 (10.4)
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Model
Description
Approx. ship wt. lbs. (kg)
R36HS24
36”D. high-shelf
53 (23.9)
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Model
Description
Approx. ship wt. lbs. (kg)
R36TII
36”W. island trim
12 (5.4)
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• Installs on side of unit; overlaps countertop
• One pair of trim
Model
Approx. ship wt. lbs. (kg)
R27CST
Side trim
2 (0.9)
Curb Base Front
Custom Curb Base Front
• Stainless Steel (SS)
• Remove stainless steel front and recycle
• Attach locally supplied trim
• Coordinates with all finishes
• Front only
• Conceals range legs
• Conceals range legs
• Completely assembled
• Easily clips onto range legs after range is installed
• Completely assembled
• Easily clips onto range legs after range is installed
• Provides drop-in range look
Model
Description
Approx. ship wt. lbs. (kg)
R36CBF
36”W. curb base front
10 (4.5)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Gas 36”W.
Commercial Depth Open Burner Range
Installation Notes & Accessories
✪
Caster Kit
• Stainless Steel (SS)
• For VGRC ranges with 6” to 8”H. legs only
• Agency certified for residential installation
• Includes four locking casters and one gas line quick connect/disconnect kit (flexible hose, restraining cable, fittings, and hardware)
Model
Description
Approx. ship wt. lbs. (kg)
CKR
Caster kit
21 (9.5)
LP/Propane Conversion Kit
• Allows for field conversion of range from natural gas to LP
Model
Description
Approx. ship wt. lbs. (kg)
LPKRR
Natural to LP/propane conversion kit
2 (0.9)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
|