Viking Convection Oven F50031 User Manual

Oven Settings and Functions  
Setting the Clock  
Digital Display  
(Select Models)  
Oven Control Panel  
Temperature Control  
OoFfFf  
self-  
Each oven has a separate temperature control dial and a separate  
oven function selector. The controls can be set at any temperature  
from 200° F (93.3° C) to 550° F (287.8° C). There are separate set-  
tings for broiling and self-cleaning. Always be sure the controls are  
in the OFF position when the ovens are not in use.  
bake  
CLEAN  
clean  
200  
conv.  
bake  
conv.  
roast  
BROIL  
conv.  
broil  
tru.  
convec.  
300low  
500  
The time-of-day must be set  
before any other program  
can be used. When your  
oven is first connected to  
the power in your home, the  
timer display will show --:--.  
To program the time-of-day:  
high  
broil  
broil  
med  
Interior  
Oven Light  
Indicator  
400  
broil  
Electronic Timing Center  
The Electronic Timing Center  
is used to program and control  
all timing functions.  
IMPORTANT–The Time-of-day  
must be set before any other  
program can be used.  
Off/On  
Indicator Light  
Digital Clock  
(Select Models)  
Temperature Control  
Interior Oven Light Control  
Each oven has a separate temperature  
control dial. The controls can be set at  
any temperature from 200˚ F to 550˚ F.  
There are separate settings for broiling  
The upper and lower ovens have interior oven lights that are con-  
trolled by one switch on the control panel. Push the switch to turn  
the interior oven lights on and off.  
OVEN  
LIGHT  
Self-Clean  
Indicator Light  
and self-cleaning.  
1. Press the “CLOCK”* button. 12:00 will be displayed with the  
Two-Element Bake  
word SET in the upper right corner.  
Full power heat is radiated from  
the bake element in the bottom  
of the oven cavity and supple-  
mental heat is radiated from the  
broil element. This function is  
recommended for single rack  
baking. Many cookbooks contain  
recipes to be cooked in the con-  
ventional manner. Conventional  
baking/roasting is particularly  
suitable for dishes that require a  
high temperature. Use this set-  
SELF  
CLEAN  
OFF  
BAKE  
2. Turn the “Set” knob until the correct time-of-day is displayed.  
TRU  
LOW  
BROIL  
CONVEC  
AM and PM are not indicated.  
MED  
BROIL  
CONV.  
BAKE  
3. Press the “CLOCK” button again. The word SET will  
HI  
BROIL  
CONV.  
ROAST  
CONV.  
BROIL  
disappear and the correct time is now set into the timer.  
upper  
timed  
The time-of-day can be changed by following steps 1 through 3.  
It cannot be changed while there is a Bake Hours or Start Time  
cycle programmed into the timer.  
manual  
lower  
timed  
Analog Display  
(Premiere Models)  
bake  
timer  
start probe  
time temp  
two-element bake  
ting for baking, roasting, and  
casseroles.  
hours  
Set  
The time-of-day must be set before  
any other program can be used.  
When your oven is first connected  
to the power in your home, the  
digital display will show 00:00. To  
program the time-of-day:  
TM  
TruConvec  
The rear element only operates  
at full power. There is no direct  
heat from the bottom or top ele-  
ments. The motorized fan in the  
rear of the oven circulates air in  
the oven cavity for even heating.  
Use this setting for foods that  
require gentle cooking such as  
pastries, souffles, yeast breads,  
quick breads and cakes. Breads,  
cookies, and other baked goods  
Manual/Timed  
Control  
Oven Function Selector  
Bake  
High-Broil  
Dark meats at 1” thickness or less where rare  
or medium doneness is desired  
Convection Broil  
Conventional, single rack baking (breads,  
cakes, cookies, pastry, pies, entrees,  
vegetables)  
Thicker meats, faster than regular broil &  
with less smoke generation  
1. Push and hold the “timer” and  
“bake hours” buttons at the  
same time.  
bake  
hours  
start probe  
time temp  
timer  
Set  
Medium-Broil  
Convection Roast  
Whole turkeys, whole chickens, hams, etc.  
Convection Bake  
Multi-rack baking for heavier or frozen  
foods (e.g., 4 frozen pies, pizzas, entrees,  
vegetables)  
White meats such as chicken or meats  
greater than 1” thick that would be  
over-browned in high broil  
2. Turn the “Set” knob until correct  
time is displayed on the digital clock.  
Self-Clean  
A pyrolytic self-cleaning cycle where the  
oven reaches elevated  
3. Release “timer” and “bake hours” buttons.  
Low-Broil  
Delicate broiling such as meringue  
come out evenly textured with  
golden crusts. No special bake-  
ware is required. Use this function for single rack baking, multiple rack baking,  
roasting, and preparation of complete meals. This setting is also recommended  
when baking large quantities of baked goods at one time.  
TM  
TM  
TruConvec  
temperatures in order to burn  
off soils and deposits  
TruConvec  
The analog clock will automatically set after the digital time is set.  
Multi-rack baking for breads, cakes,  
cookies (up to 6 racks of cookies  
at once)  
*Note: The PROBE function is included on the Premiere models  
*Note: This is a Professional Premiere Control Panel.  
 

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