Viking Convection Oven VHSO205 User Manual

COOKING  
Professional High Speed Convection Oven  
Standard Features & Accessories  
Models include  
• Capactity-1.1 cu. ft.  
o 13-5/8”W. x 8-3/8”H. x 16-1/8”D.  
• 13” dia. turntable  
• Interior lighting installation options  
• Must be installed as a built-in using a  
built-trim kit (sold separately)  
• Cooks up to 80% faster than a  
conventional oven  
o Speed/grill – max heat (450°F) +  
Max airflow; auto preheat  
o Speed/roast – set at 325°F, roasting  
times 33% to 50% faster than  
conventional ovens. No preheat  
necessary.  
o Speed/bake – from 100°to 450°F  
this setting is for more traditional  
baking. Reduces cooking times by  
25% to 33%.  
• Easy-to-use interactive display  
• 240V electric  
• Manual and automatic speed cooking  
• Automatic settings include:  
o 100 specific preprogrammed recipes  
with cookbook  
o Eighty-four basic cook settings –  
allows adaptation of recipes not in  
cookbook  
• Help features Include:  
o Child lock  
o Sound elimination  
o Auto start – program oven to start  
at specific time  
o Refresh cycle – smoke and odor  
removal  
o Seventeen microwave options  
include: popcorn, reheat, defrost  
and cook  
o Demo mode  
o Timer  
• Manual settings include:  
Model Options  
VHSO205*  
FINISH DETAILS FOR PROFESSIONAL MODEL  
• Stainless Steel (SS) for oven and trim  
kits  
*Shown throughout with required built-in trim kit. See Installation Notes & Accessories for details.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional High Speed Convection Oven  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Not applicable  
VHSO205  
ELECTRICAL  
• 240 VAC/60 Hz,  
15-amp electrical  
connection.  
Three-pronged  
grounding plug.  
• Maximum amp  
usage (240V)  
o 15.0  
20-1/4”  
(51.4 cm)  
A
21  
1/  
22-3/4”  
(57.8 cm)  
PLUMBING  
• Not applicable  
e
16”  
cm)  
(53.34  
Make sur  
walls are  
16-3/4”  
(42.5 cm)  
perpindicular  
3”  
min  
(7.6 cm)  
F
p
36” min.  
(91.4 cm  
l
p
o
o
o
r
r
t
s
u
m
u
0
s
t
1
5
)
l
b
.
Note: Electrical outlet should not be located in shaded area.  
VHSO205  
Cutout width (A)  
w/VHTK275  
24-15/16” (63.3 cm)  
27-1/2” (69.9 cm)  
27-1/2” (69.9 cm)  
21” (53.3 cm)  
w/VHTK305  
w/VHTK365  
Cutout height  
Cutout depth  
22-3/4” (57.8 cm)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional High Speed Convection Oven  
Installation Notes & Accessories  
Built-In Trim Kits  
• Stainless Steel (SS)  
• Must be used with installation of any VHSO  
• Designed to match with corresponding Viking products  
Trim gives finished look to ovens installed as built-in units  
• Kit includes frame assemblies, exhaust duct assembly, and metal fasteners  
Model  
Description  
Approx. ship wt. lbs. (kg)  
14.0 (6.5)  
VHTK275  
VHTK305  
VHTK365  
27”W. Built-in Trim Kit  
30”W. Built-in Trim Kit  
36”W. Built-in Trim Kit  
15.0 (6.9)  
16.0 (7.2)  
Compliance Information  
WARRANTY SUMMARY*  
• One-year full warranty—complete unit  
• Five-year limited warranty—magnetron tube  
• Ninety-day limited warranty—cosmetic parts such as glass, painted items, and decorative items  
*For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC— INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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