COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Sealed Burner Range
Standard Features & Accessories
All models include
o AHAM Standard oven capacity—
3.3 cu. ft. (23”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
o Center grate allows movement of
cooking vessels across entire top
surface
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
• Large, self-cleaning convection oven
(see indiv. models for dimensions)
o Eight functions: two-element bake,
convection bake, Mini-Broil, Maxi-
Broil, convection broil, TruConvec™
convection cooking (element around
fan), convection dehydrate, and
convection defrost
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
o 12”W. thermostatically controlled
steel griddle/simmer plate
o Drip tray with roller bearing glides
and two-quart drip pan
36”W. 4Q models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron
caps and automatic ignition/re-
ignition
• 12”W. grill with flavor generator
plates and automatic ignition/
re-ignition
o Three heavy-duty racks/six
rack positions
o Two lights
o Shipped with 6”H. stainless steel
backguard*
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of patented burner and top
design provide cleanability plus superior
performance at simmer and high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
36”W. 6B models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
36”W. 4G models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
30”W. 4B models include
o Overall capacity—4.0 cu. ft.
(23”W. x 16-1⁄8”H. x 18-3⁄4”D.)
• Drip tray with roller bearing glides and
two-quart drip pan
Model Options
VDSC307-4B*
30”W. Four-Burner Range
VDSC367-6B*
36”W. Six-Burner Range
VDSC367-4G*
36”W. Four Burner/
Griddle Range
VDSC367-4Q*
36”W. Four-Burner/
Grill Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
•
All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection
switch bezel, and grate support side
trim. Brass components have a durable
protective coating for maintenance-
free normal use.
o Has black porcelain grates and black
porcelain burner caps.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC307-4BSS). If ordering optional brass trim, specify code at end (VDSC307-4BSSBR).
If ordering optional LP conversion, specify code at end (VDSC307-4BSSBRLP).
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Sealed Burner Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
max.
13”
(33.0 cm)
.
6”
(15
min
.
42” min
(106.7 cm)
A
.2 cm)
n.
m)
18” mi
(45.7 c
36”
m)
(91.4 c
3/8”
m)
(0.95 c
A
30”W.
36”W.
29-7/8“ (75.9 cm)
35-7/8“ (91.1 cm)
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e., 36”
(91.4 cm) and below
must be minimum 42” (106.7 cm) for
open top burners above cooking
surface.
36” (91.4 cm) counter height.
3. Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4. Wall cabinets above the range must
be a minimum of 42” (106.7 cm)
above the range cooking surface for
the full width of the range. This
minimum height requirement does not
apply if a rangehood is installed over
the cooking surface.
o Sides—0”
1. This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2. The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of 6” (15.2
cm) side clearance from the range to
such combustible surfaces above the
o Rear—0” with backguard or high
shelf; 0” with island trim and non-
combustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall.
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above 36”
(91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.
o Wall cabinets directly above product
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Sealed Burner Range
Installation Requirements
ACCESS REQUIREMENTS
UTILITY
REQUIREMENTS
GAS
rated 40 amp; 125/250V min.; must
be agency-approved for use with
household electric ranges. It should
be fused separately.
o 4G
• 240V—7462 watts; 31.1 amps
• 208V—5880 watts; 28.3 amps
o 4Q
• Shipped natural gas standard; field
convert to LP/propane with optional
accessory kit or order as LP by
adding LP after color code
• Accepts standard residential 1/2" ID
gas service line
• Check your national and local codes
regarding this unit.
• 240V—6634 watts; 27.6 amps
• 208V—5163 watts; 24.8 amps
• Maximum amp usage—
240 - 208/120 VAC/60 Hz
o 4B
• Gas manifold pressure
PLUMBING
Not applicable
o Natural gas 5.0" W.C.P.
o LP/Propane 10.0" W.C.P.
• 240V—6098 watts; 25.4 amps
• 208V—4757 watts; 22.9 amps
o 6B
ELECTRICAL
• Electrical connection box on
product for hardwire direct; connect
with locally supplied, flexible cord
• 240V—6634 watts; 27.6 amps
• 208V—5163 watts; 24.8 amps
2-3/4”
(7.0 cm)
Dia. 2”
(5.1 cm)
Gas connection
in this area
31-1/16”
23-7/16”
(59.5 cm) (78.9 cm)
2-1/2”
(6.4 cm)
28-5/16”
(71.9 cm)
1-3/4”
(4.4 cm)
Gas or Electrical
connection in
this area
4-3/8”
(11.1 cm)
VGSC307-4B
VGSC367-6B
VGSC367-4G
VGSC367-4Q
Surface burner rating
Four grated burners (each)
Six grated burners (each)
One griddle
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One grill
Preheat Rating
Preheat rating
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
240V—6,460 watts
240V—6,000 watts
208V—4,530 watts
240V—6,460 watts
208V—4,850 watts
240V—6,460 watts
208V—4,850 watts
208V—4,850 watts
Broil burner rating
Maxi-Broil—8-pass
240V—3,000 watts
208V—2,250 watts
240V—1,250 watts
208V—940 watts
Mini-Broil—4-pass
Bake burner rating
(partial power from broil element)
240V—2,935 watts
208V—2,247 watts
240V—3,440 watts
208V—2,620 watts
240V—2,200 watts
208V—1,650 watts
240V—3,440 watts
208V—2,620 watts
240V—3,440 watts
208V—2,620 watts
TruConvec rating
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Sealed Burner Range
Installation Notes & Accessories
✪
A backguard, high-shelf, or island trim must be used for all installations.
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
• Included (and shipped) automatically with 30”W. ranges, but not with 36”W. ranges.
Model
B30BG6
B36BG6
Description
30”W. backguard
Approx. ship wt. lbs. (kg)
14 (6.3)
36”W. backguard
17 (7.7)
10”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
B36BG10
36”W. backguard
20 (9.0)
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Model
Description
Approx. ship wt. lbs. (kg)
B30HS24
30”W. high-shelf
45 (20.3)
B36HS24
36”W. high-shelf
50 (22.5)
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Model
B30TII
B36TII
Description
30”W. island trim
Approx. ship wt. lbs. (kg)
10 (4.5)
36”W. island trim
11 (5.0)
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• Installs on side of unit; overlaps countertop
• One pair of trim
Model
Description
Approx. ship wt. lbs. (kg)
RE24CST
Side trim
2 (0.9)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Sealed Burner Range
Installation Notes & Accessories
✪
Curb Base Front
Custom Curb Base Front
• Stainless Steel
• Remove stainless steel front and recycle
• Attach locally supplied trim
• Coordinates with all finishes
• Front only
• Conceals range legs
• Conceals range legs
• Completely assembled
• Easily clips onto range legs after range is installed
• Easily clips onto range legs after range is installed
• Completely assembled
• Provides drop-in range look
Model
Description
Approx. ship wt. lbs. (kg)
RS30CBF4
30”W. curb base front
9 (4.1)
RS36CBF4
36”W. curb base front
10 (4.5)
LP/Propane Conversion Kit
• Allows for field conversion of range from natural gas to LP
Model
Description
Approx. ship wt. lbs. (kg)
LPKSBRR
Natural to LP/propane conversion kit
2 (0.9)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
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