Viking Cooktop VGIC488 4G User Manual

COOKING  
Professional Freestanding Gas 48”W.  
Sealed Burner Range  
Standard Features & Accessories  
All models include  
• Right oven—convection bake/broil  
o Overall capacity—4.1 cu. ft.  
(23”W. x 16-1/8”H. x 18-3/4”D.)  
o AHAM Standard capacity—3.7 cu.  
ft. (23”W. x 16-1/8”H. x 17”D.)  
o Three heavy-duty racks/six rack  
positions  
burner and top design provide  
cleanability plus superior performance  
at simmer and high  
Exclusive VariSimmer™ setting for all  
burners  
Exclusive one-piece tooled and  
porcelainized cooking surface contains  
spills for easy cleaning  
Exclusive combination of single  
u-shaped bake burners and infrared  
broil burner, all with electric spark  
ignition  
• Drip tray with roller bearing glides and  
two-quart drip pan  
• Six functions—natural airflow bake,  
convection bake, infrared broil,  
convection infrared broil, convection  
dehydrate, and convection defrost  
• Standard kickspace height  
6G models include  
• Six 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12”W. thermostatically controlled steel  
griddle/simmer plate  
6Q models include  
• Six 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12”W. grill with flavor generator plates  
and automatic ignition/re-ignition  
4G models include  
• Four 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 24”W. thermostatically controlled steel  
griddle/simmer plate (separate  
burner/control for the left and right side)  
• Left bake oven—bake, with auto.  
ignition  
o Overall capacity—2.1 cu. ft.  
(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)  
o AHAM Standard capacity—2.0 cu.  
ft. (12-1/8”W. x 16-1/8”H. x 18-  
1/8”D.)  
o Two heavy-duty racks/six rack  
positions  
Exclusive VSH™ Pro Sealed Burner  
System (VariSimmer™ to High)—  
combination of unique patented  
Model Options  
VGIC488-6G*  
Six-Burner/Griddle Range  
VGIC488-6Q*  
Six-Burner/Grill Range  
VGIC488-4G*  
Four-Burner/  
Double Griddle Range  
FINISH DETAILS FOR ALL MODELS  
• Stainless Steel (SS), Black (BK), White  
(WH), Metallic Silver (MS), Graphite Gray  
(GG), Stone Gray (SG), Taupe (TP), Biscuit  
(BT), Cotton White (CW), Oyster Gray  
(OG), Golden Mist (GM), Lemonade (LE),  
Sage (SA), Mint Julep (MJ), Sea Glass  
(SE), Iridescent Blue (IB), Viking Blue (VB),  
Pumpkin (PM), Racing Red (RR), Apple  
Red (AR), Burgundy (BU), Plum (PL),  
Chocolate (CH), and Cobalt Blue (CB).  
o Finish designates door front, lower  
front panel, and side panels.  
o Has black porcelain grates, black  
porcelain burner caps, black  
porcelain grate supports/burner  
bowls, and black knobs/switches.  
• White (WH)  
o Finish designates door front, lower  
front panel, side panels, porcelain  
grate supports/burner bowls,  
porcelain center worktop, and  
knobs/switches.  
• All finishes have stainless steel  
handle/chrome-plated brackets and  
stainless steel drip tray pull, control  
panel, and landing ledge.  
• Brass Trim Option (BR)—nameplate,  
window trim, handle, drip tray pull,  
knob bezels, thermal-convection switch  
bezel, and grate support side trim.  
Brass components have a durable  
protective coating for maintenance-  
free normal use.  
o Has black porcelain grates and black  
porcelain burner caps.  
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VGIC488-6GSS). If ordering optional brass trim, specify code at end (VGIC488-6GSSBR).  
If ordering optional LP conversion, specify code at end (VGIC488-6GSSBRLP).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Sealed Burner Range  
Please see  
Dimensions & Specifications  
Installation Notes &  
PRODUCT DIMENSIONS & DOOR SWING  
Accessories  
for important  
installation  
information  
including  
backguard, high-  
shelf, island trim,  
and curb base front.  
VGIC488-6G  
Six-Burner/  
Griddle Range  
VGIC488-6Q  
Six-Burner/  
Grill Range  
VGIC488-4G  
Four-Burner/  
Double Griddle  
Range  
VGIC488-4Q  
Four-Burner/  
Double Grill  
Range  
VGIC488-4GQ  
Four-Burner/  
Griddle/Grill  
Range  
ALL MODELS  
47-7/8”  
(121.6 cm)  
Star-K Kosher  
Certification for  
use on the Jewish  
Sabbath or Jewish  
holidays  
1-5/8” (4.1 cm)  
6” (15.2 cm)  
26-3/16” (66.5 cm)  
6”  
(15.2 cm)  
6” (15.2 cm)  
35-7  
(91.1  
/8  
cm) min.  
t
o
3
7-5/8”  
(95  
.6  
cm) ma  
x.  
6”  
1
5/  
24-1  
.3 cm)  
8”  
(63  
18” (45.7 cm)  
24-15/16” (63.3 cm)  
27-7/  
.8 cm)  
42-15/16” (109.0 cm)  
(70  
8”  
28-3/  
(72.0 cm)  
All models  
Overall width  
Overall height  
Base height  
47-7/8” (121.6 cm)  
To top of grate support  
35-7/8” (91.1 cm) min. to 37-5/8” (95.6 cm) max.  
1/3/4” (4.45 cm)  
Legs adjust (with “spindles” fully extended)  
Additions to base height  
To top of grate  
To top of island trim  
To top of 6” backguard  
To top of 10” backguard  
To top of high-shelf  
Overall depth (from rear)  
To end of side panel  
To end of control panels  
To end of knobs  
Oven  
Add 1-1/8” (2.9 cm)  
Add 1-1/4” (3.2 cm)  
Add 6” (15.2 cm)  
Add 10” (25.4 cm)  
Add 23-1/2” (59.7 cm)  
24-5/16” (63.3 cm)  
27-7/8” (70.8 cm)  
28-3/8” (72.0 cm)  
Interior width  
Right  
23” (58.4 cm)  
Left  
12-1/8” (30.8 cm)  
Interior height  
Both  
16-1/8” (41.0 cm)  
Interior depth  
Right  
17” (43.2 cm)  
Left  
18-1/8” (46.0 cm)  
Overall interior size  
Right  
3.7 cu. ft.  
2.0 cu. ft.  
Left  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Sealed Burner Range  
Dimensions & Specifications  
CLEARANCE DIMENSIONS  
13” max.  
(33.0 cm)  
42”  
6” min  
47-7/8  
(106.7 cm)  
min.  
(15.2  
.
(121.6 cm)  
cm)  
36”  
m)  
(91.4 c  
18” min.  
(45.7 cm)  
3/8”  
m)  
(0.95 c  
Minimum clearances from adjacent  
combustible construction  
• Cooking surface and below, i.e.,  
36” (91.4 cm) and below  
o Sides—0”  
o Rear—0” with backguard or high-  
shelf; 0” with island trim and  
non-combustible rear wall; 6”  
(15.2 cm) with island trim and  
combustible rear wall  
o Top grate support—36” (91.4 cm)  
• Above cooking surface, i.e., above  
36” (91.4 cm)  
must be minimum 42” (106.7 cm) for  
sealed top burners above cooking  
surface  
6” (15.2 cm) side clearance from the  
range to such combustible surfaces  
above the 36” (91.4 cm) counter  
height.  
3.Within the 6” (15.2 cm) side clearance  
to combustible vertical surfaces above  
36” (91.4 cm), the maximum wall  
cabinet depth must be 13” (33.0 cm)  
and wall cabinets within this 6” (15.2  
cm) side clearance must be 18” (45.7  
cm) above the 36” (91.4 cm) high  
countertop.  
4.Wall cabinets above the range must be  
a minimum of 42” (106.7 cm) above  
the range cooking surface for the full  
width of the range. This minimum  
height requirement does not apply if a  
rangehood is installed over the  
cooking surface.  
• Use range only with factory supplied  
legs  
1.This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets. Important: The top  
grate support must be 3/8” (0.95 cm)  
above the adjacent base cabinet  
countertop. This may be accomplished  
by raising the unit using the  
adjustment spindles on the legs.  
2.The range cannot be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical  
surfaces above 36” (91.4 cm) high.  
There must be a minimum of  
o Sides—6” (15.2 cm)  
o Within 6” (15.2 cm) side clearance,  
wall cabinets no deeper than 13”  
(33.0 cm) must be minimum 18”  
(45.7 cm) above cooking surface  
o Wall cabinets directly above product  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Sealed Burner Range  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Shipped natural  
gas standard; field  
convert to  
LP/propane with  
optional accessory  
kit or order as LP  
by adding LP after  
color code  
• Accepts standard  
residential 1/2” ID  
gas service line  
• Gas manifold  
pressure  
VGIC488-6G  
Six-Burner/  
Griddle Range  
VGIC488-6Q  
Six-Burner/  
Grill Range  
VGIC488-4G  
Four-Burner/  
Double Griddle  
Range  
VGIC488-4Q  
Four-Burner/  
Double Grill  
Range  
VGIC488-4GQ  
Four-Burner/  
Griddle/Grill  
Range  
o Natural gas 5.0”  
W.C.P.  
o LP/Propane  
10.0” W.C.P.  
2-3/4”  
(7.0 cm)  
ELECTRICAL  
• Four-foot (121.9  
cm) cord included  
with range  
• Three-wire with  
ground/three-  
prong plug  
• 120 V/60 Hz  
• Maximum amp  
usage—  
Dia. 2”  
(5.1 cm)  
Gas connection  
in this area  
31-1/16”  
23-7/16”  
(59.5 cm) (78.9 cm)  
2-1/2”  
(6.4 cm)  
28-5/16”  
(71.9 cm)  
1-3/4”  
(4.4 cm)  
Gas or Electrical  
connection in  
this area  
o
6G—1.52  
o 6Q—1.52  
o 4G—1.89  
o 4GQ—1.52  
o 4Q—1.52  
4-3/8”  
(11.1 cm)  
PLUMBING  
Not applicable  
Note: Ground plug and electrical wire toward the direction of the electrical outlet.  
VGIC488-6Q VGIC488-4G VGIC488-4Q VGIC488-4GQ  
VGIC488-6G  
Surface burner rating  
Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
Four grated burners (each)  
Two griddles (each)  
One griddle  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
Two grills (each)  
One grill  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
Broil burner rating  
Right oven only  
Bake burner rating  
Right  
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)  
30,000 BTU Nat./LP (8.8 kW)  
15,000 BTU Nat./LP (4.4 kW)  
Left  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Sealed Burner Range  
Installation Notes & Accessories  
A backguard, high-shelf, or island trim must be used for all installations.  
6”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
C48BG6  
48”W. backguard  
24 (10.8)  
10”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
C48BG10  
48”W. backguard  
27 (12.2)  
High-shelf  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Shelf comes attached to a 24”H. backguard  
Model  
Description  
Approx. ship wt. lbs. (kg)  
C48HS24  
48”W. high-shelf  
60 (27.0)  
Island Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• For island/peninsula installation  
• Can replace backguard if wall is non-combustible  
Model  
Description  
Approx. ship wt. lbs. (kg)  
C48TII  
48”W. island trim  
15 (6.8)  
Countertop Side Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• One pair of trim  
• Installs on side of unit; overlaps countertop  
Model  
Description  
Approx. ship wt. lbs. (kg)  
SE24CST  
24”D. side trim  
2 (0.9)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Sealed Burner Range  
Installation Notes & Accessories  
Curb Base Front  
Custom Curb Base Front  
• Remove stainless steel front and recycle  
• Attach locally supplied trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Front only  
• Conceals range legs  
• Conceals range legs  
• Completely assembled  
• Easily clips onto range legs after range is installed  
• Completely assembled  
• Easily clips onto range legs after range is installed  
• Provides drop-in range look  
Model  
Description  
Approx. ship wt. lbs. (kg)  
RS48CBF4  
48”W. curb base front  
11 (5.0)  
LP/Propane Conversion Kit  
• Allows for field conversion of range from natural gas to LP  
Model  
Description  
Approx. ship wt. lbs. (kg)  
LPKSBRR  
Natural to LP/propane conversion kit  
2 (0.9)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner  
Ten-year limited warranty—porcelain oven and porcelain inner door panel  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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