Viking Double Oven F20670D User Manual

Viking Installation Guide  
®
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Designer Series Built-In Electric  
Single and Double Ovens  
(080410)  
F20670D EN  
 
IMPORTANT– Please Read and Follow  
Dimensions  
30” Single Oven  
30” Double Oven  
WARNING  
WARNING  
DO NOT use the handle or oven door to  
lift the oven. Remove door before  
installation to ensure that it is not used to  
lift the unit. See installation section for  
door removal.  
Frame grounded by a 4-conductor cable  
assembly. See installation section.  
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DO NOT USE AN EXTENSION CORD  
WITH THIS APPLIANCE. SUCH USE MAY  
RESULT IN FIRE, ELECTRICAL SHOCK  
OR OTHER PERSONAL INJURY.  
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WARNING  
The misuse of the oven door(s) (e.g.  
stepping, sitting, or leaning on them) can  
result in hazards or injuries and damage  
to the product.  
WARNING  
This appliance should not be used for  
space heating. This information is based  
on safety considerations.  
WARNING  
WARNING  
ELECTRICAL GROUNDING  
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The use of cabinets for storage above the  
oven may result in potential fire or burn  
hazard.  
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INSTRUCTIONS  
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This oven must be electrically grounded in  
accordance with local codes or, in the  
absence of local codes, with the National  
Electrical Code, ANSI/NFPA 70 – latest  
edition.  
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1-3/8”  
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(130.5 cm)  
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CAUTION  
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The oven is heavy—use extreme care  
when handling.  
46-3/16”  
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(117.3 cm)  
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23-1/2”  
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(59.7 cm)  
21-1/4”  
(53.9 cm)  
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Specifications  
Cutout Dimensions  
(For standard installation and flush mount* installations)  
Designer Ovens  
DSOE301/DSOE305T  
30” Double Oven Built-In  
30” Single Oven Built-In  
DDOE301/DDOE305(T)  
Description  
Overall width  
Overall height  
Overall depth  
Cutout width  
29-3/4” (75.6 cm)  
29-3/8” (74.6 cm)  
51-3/8” (130.5 cm)  
To front of door 25-3/16” (64.3 cm)  
Standard—28-1/2” (72.4 cm minimum)  
Flush mount*—29-5/8” (75.25 cm)  
Cutout height  
Standard—28-1/4” (71.8 cm)  
Flush mount*—29-1/2” (74.9 cm)  
Standard—50-5/8” (128.6 cm)  
Flush mount*—51-1/2” (130.8 cm)  
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Standard—24” (61.0 cm)  
Flush mount*—25-1/4” (64.1 cm)  
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Cutout depth  
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4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/  
50 amp for double ovens. Unit is equipped with No. 10 ground wire in conduit.  
Should be fused separately.  
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Electrical requirements  
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Junction box  
location  
Maximum amp usage  
23.3 amps—240 VAC  
20.2 amps—208 VAC  
46.7 amps—240 VAC  
40.5 amps—208 VAC  
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Oven interior width  
Oven interior height  
Oven interior depth  
0
25” (63.5 cm)  
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16” (40.6 cm)  
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18-1/2” (50.0 cm)  
Junction box  
location  
3.8 cu. ft.  
DDOE305(T) Upper and Lower—3.8 cu. ft.  
DDOE301 Upper —3.8 cu. ft.  
Oven volume (measured  
to AHAM Standard)**  
30” Single Oven Undercounter  
)
4
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DDOE301 Lower—4.0 cu. ft.  
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Oven volume (total oven  
cavity)  
4.3 cu. ft.  
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*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS  
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for single ovens and D30FTD for double ovens) is required.  
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**Note: The AHAM Standard for measuring oven capacity subtracts the door plug and  
convection baffle dimension from the total oven volume.  
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Junction box  
location  
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*Note: To install the oven in a flush mount application the flush mount accessory kit  
(D30FTS for single ovens and D30FTD for double ovens) is required.  
6
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Dimensions  
(Flush mount installation)  
Dimensions  
(Flush mount installation)  
Top View  
LEGEND  
Blocking  
Finished  
Surfaces  
Distance will vary  
depending on the  
cabinet  
Vertical  
Blocking  
Finished  
Surfaces  
Finished  
Surfaces  
Screw  
Screw  
C
Vertical  
Blocking  
F
Vertical  
Blocking  
D
E
A
B
CRITICAL  
DIMENSIONS  
28-1/2” (72.4 cm)  
1-1/2” (3.8 cm)  
A
B
FLUSH CUTOUT  
FLUSH CUTOUT  
D
29-5/8” (75.2 cm)  
A
29-5/8” (75.2 cm)  
E
F
25-1/4” (64.1 cm)  
29-1/2” (74.9 cm)  
B
25-1/4” (64.1 cm)  
51-1/2” (130.8 cm)  
C
B
*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS  
for single ovens and D30FTD for double ovens) is required.  
A
8
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Electrical Requirements  
General Information  
• Oven requires a separate, grounded  
4-wire, 240V (AC), 30 amp (single ovens)  
and 50 amp (double ovens) service with  
its own circuit breaker.  
• This unit is equipped with a No. 10  
• All openings in the wall behind the  
appliance or in the floor under the  
appliance should be sealed.  
• Detach the product from the metal anchor  
ground wire in the conduit.  
strip by removing the attachment screw.  
• The electrical conduit must be kept to the  
top left for a flush installation. NEVER cut  
the conduit.  
DO NOT remove the protective wrapping  
from the product control panel until the  
product is installed.  
• Keep appliance area clear and free from  
combustible materials, gasoline and other  
flammable vapors.  
• Wire sizes and connections must conform  
with the rating of the appliance and to the  
requirements of the National Electrical  
Code, ANSI/NFPA 70 – latest edition, or  
Canadian Electrical Code, CSA  
• Connect the flexible armored cable  
directly to 4-wire, 240V household service.  
If codes permit and separate grounding  
wiring is used, we recommend that a  
qualified electrician determine the  
Recommendations for Moving  
• Disconnect the electrical supply prior to  
servicing or cleaning.  
CAUTION  
C22.1-1982 and C22.2 No. 01982 –  
latest edition, and all local codes and  
ordinances.  
• When removing the appliance for cleaning  
or service, disconnect AC power supply  
and carefully remove the appliance by  
pulling forward.  
The oven is heavy—use extreme care  
when handling.  
grounding path and that the wire gauge is  
in accordance with local codes.  
• Oven must be connected to the proper  
electrical voltage and frequency as  
specified on the model/serial rating plate  
(located inside the vent ont the right sode  
of the oven).  
• Junction boxes installed on rear wall  
directly behind oven must be recessed .  
WARNING  
• Electrical requirements are listed in the  
product specifications under the electrical  
requirements section.  
DO NOT use the handle or oven door  
to lift the oven. Remove door before  
installation to ensure that it is not used to  
lift the unit. DO NOT lift or carry the door  
by the handle.  
• A UL-Listed conduit connector must be  
provided at the junction box.  
• Oven must be connected to grounded  
metal permanent wiring system. Check  
with a qualified electrician to make sure  
the oven is properly grounded.  
Recommendations for Unpacking  
• Products are shipped on pallets with foam  
footings and corrugated inner-packing  
and exterior hoods.  
DO NOT install a fuse in the neutral or  
grounding circuit. We recommend a time-  
delayed fuse or circuit breaker. Connect  
directly to the fused disconnect (or circuit  
breaker box) through flexible armored, or  
non-metallic sheathed, copper cable (with  
grounding wire).  
• Only proper equipment should be used to  
move products.  
DO NOT ground to a gas pipe.  
• Products are anchored to the pallet using  
metal straps that are screwed to the  
bottom of the product and the pallet.  
DO NOT use an extension cord with this  
appliance, because this may result in  
electrical shock or other personal injury.  
ALWAYS take steps to protect flooring at  
the installation location when moving  
products.  
DO NOT remove protective packaging  
until you are ready to perform the  
installation.  
To remove the packaging, first remove the  
staples located at the bottom perimeter  
of the corrugated cover.  
• Remove the corrugated cover by lifting  
it off the product and remove the inner-  
packing.  
10  
11  
 
Installation (cont.)  
General Information  
3
4
Site Preparation  
BE SURE that support for this appliance is  
Note: It is recommended that a thorough  
site inspection be conducted PRIOR to  
unpacking and moving this appliance.  
perpendicular to the front facing of the  
wall or cabinet before you perform the  
installation.  
• Use of a hydraulic lift is recommended for  
the installation of double oven units. Be  
careful not to bend lower trim/vent.  
WARNING  
FIRE OR ELECTRICAL  
SHOCK HAZARD  
• All openings in the wall behind the  
appliance or in the floor under the  
appliance should be sealed.  
Close the door until it stops.  
Push in/lift door up/and then out. Repeat for all doors.  
DO NOT use an extension cord  
with this appliance. Such use  
may result in fire, electrical shock  
or other personal injury.  
• Keep appliance area clear and free from  
combustible materials, gasoline and other  
flammable vapors.  
5
6
• Confirm available access to adequate  
power—see electrical requirements.  
WARNING  
DO NOT use the handle or oven door to lift  
the oven. Remove door before installation  
to ensure that it is not used to lift the unit.  
DO NOT lift or carry the door by the handle.  
Single oven units require a 30 amp circuit  
Double oven units require a 50 amp circuit  
°
°
Note: A minimum of 2” spacing above  
and below the oven to any adjacent items  
is required for ventilation purposes.  
• It is recommended that 3/4” or thicker  
material be utilized to create a support  
platform for this appliance.  
Unscrew pallet screws from side of oven.  
Remove racks.  
Installation  
7a  
7b  
2
Green  
1
White  
White  
Neutral  
Neutral  
Green  
Black  
Red  
Red  
Black  
2
1
Wiring option 1*  
(connect the white and green to the incoming neutral)  
Wiring option 2*  
(connect the white to the incoming neutral,  
attach green to grounded junction box)  
Remove wooden brace on front of pallet.  
Open door completely. Rotate door  
hinge to unlocked position.  
*Note: Check local code to see which wiring option should be used when grounding the unit.  
12  
13  
 
 
Installation (cont.)  
Installation  
7c  
8
13  
14  
White  
Green  
Neutral  
Red  
Black  
1
2
Wiring option 3*  
(connect the white to the incoming neutral,  
attach green to suitable ground)  
Open door completely. Rotate door  
hinge to locked position.  
Lift oven into position.  
Close door.  
10  
9
Final Preparation  
1. Some stainless steel parts may have a  
protective wrap, which must be peeled  
off. All stainless steel body parts should  
be wiped regularly with hot, soapy water  
at the end of each cooling period and  
with liquid cleaner designed for this  
material when soapy water will not do the  
job. If build-up occurs, DO NOT use steel  
wool, or abrasive cloths, cleaners, or  
powders. If it is necessary to scrape  
stainless steel surface to remove  
2. The interior of the oven should be washed  
thoroughly with hot, soapy water to  
remove film residues and installation  
debris before being used for food  
preparation, then rinsed and wiped dry.  
Solutions stronger than soapy water are  
rarely needed.  
Push oven straight in.  
Attach screws to the side of the framing.  
Note: Two screws for single ovens, four screws  
for double ovens (screws not included).  
encrusted material, soak area with hot,  
wet towels to loosen the material, then  
use a wooden or nylon spatula or scraper.  
DO NOT use a metal knife, spatula, or  
any other metal tool to scrape stainless  
steel surfaces. Scratches are almost  
impossible to remove.  
11  
12  
Replace racks.  
Replace door.  
*Note: Check local code to see which wiring option should be used when grounding the unit.  
14  
15  
 
 
Performance Checklist  
Performance Checklist  
(cont.)  
A qualified installer should carry out the  
following checks:  
Designer Series  
Self-Clean  
Indicator Light  
Electronic  
Timing Center  
Temperature  
Control  
Off/On  
Indicator Light  
h Check oven Bake Function—bake element  
on full power, center and outside broil  
elements at partial power. Convection  
Bake function—bake and broil elements  
the same with the convection fan “ON”.  
h Check TruConvec™ function—TruConvec  
element (behind convection fan cover)  
“ON” and convection fan “ON”.  
Interior  
Oven Light Control  
Oven Function Selector  
h Check High Broil function—both broil  
elements at full power. Convection broil  
function is the same with convection fan  
“ON”.  
Designer Series–Touch Control  
Interior  
Oven Light  
Control  
Function Keys  
Digital Display  
h Check Medium Broil function—inner and  
outer broil elements pulse on and off.  
h Check Low Broil function—inner broil  
element only.  
h Check Self-Clean function—Door will lock  
in approximately 30 seconds, the center  
and outside broil elements will turn “ON”  
and the bake element will turn “ON” at  
partial power. Check broil elements  
through window to make sure they are  
“ON”, then abort self-clean cycle to  
unlock door.  
Control  
Panel Lock  
Electronic Timing  
Digital Input Keys  
Center  
CAUTION  
DO NOT run self-clean cycle check for  
more than 10 minutes with the oven racks  
and rack supports inside oven to avoid  
discoloration due to the high temperature.  
Any adjustments necessary that are a result of  
the installer not following instructions will be  
the responsibility of the installer, dealer, or the  
end user of the product.  
16  
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Notes  
Service Information  
If service is required, call your dealer or authorized service agency. The name of the authorized  
service agency can be obtained from the dealer or distributor in your area.  
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Have the following information readily available.  
• Model number  
• Serial number  
• Date purchased  
• Name of dealer from whom purchased  
Clearly describe the problem that you are having. If you are unable to obtain the name of an  
authorized service agency, or if you continue to have service problems, contact Viking Range  
Corporation at 1-888-VIKING1 (845-4641), or write to:  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
Record the information indicated below. You will need it if service is ever  
required. The model and serial number for your oven can be found by  
opening the door and looking underneath the control panel on the left  
hand side.  
Model no. _____________________________Serial no. ________________________________  
Date of purchase ___________________ Date installed ________________________________  
Dealers name ___________________________________________________________________  
Address ________________________________________________________________________  
________________________________________________________________________________  
If service requires installation of parts, use only authorized parts to insure protection  
under the warranty.  
Keep this manual for future reference.  
18  
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