OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
Standard Features & Accessories
All models include
o
o
o
•
Commercial styling and construction
Burner flames are visible through
perforations, allowing user to visually
monitor heat output and adjust to
desired level
12,500 BTU burner underneath can
be adjusted for maximum smoking
performance
Smoker box can be replaced with
grilling grate for use of entire grill
surface
o
Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that is
synonymous with the Viking name
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
Stainless steel landing ledge with
solid, welded, seamless finish
No assembly required
•
•
Chrome-plated warming rack –
reinforced by heavy-duty rack supports –
can easily be adjusted to three different
positions, allowing use of additional
accessory racks
Rotisseries standard on all Ultra-
Premium models; rotisserie system
consists of a 15,000 BTU Gourmet-
Glo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
o Infrared burner is a reliable,
electronically ignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearing rod support that provides
smooth rotating action; rod is fully
enclosed within grill, a Viking
exclusive feature
o Rotisserie motor assembly is
supported by a rigid mount and is
easily attached and removed from
the grill for hassle-free cooking and
storage
o
•
•
Numerical thermometer gives precise
temperatures for grilling, smoking, and
warming
Easy maintenance and cleanup
o
o
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food from
easily sticking; virtual non-stick surface
creates optimal cooking areas, while
also creating an easy-to-clean surface
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
o
o
o
•
•
•
•
Canopy has been designed for seamless
fit and finish
o Grease Control™ system consists of
full-width removable stainless steel
drip tray, and individual removable
trays within main tray
Knobs are cast metal for durability and
all bezels match indoor range line
All outdoor control panel graphics are
permanently laser-etched at the factory
Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
• Exclusive “trays within a tray”
design channels liquids to the
precise drip tray location,
providing easy cleanup because
liquids are contained
• Stainless steel ball-bearing rollers
provide smooth opening of drip
tray, while roller stops prevent tray
from falling out
•
o No counter balance required due to
heavy-duty rotisserie system
Removable smoker box
accommodates wood chips or large
wood chunks
•
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Hinged design allows easy operation
when adding smoker chips
Model Options
VGBQ410-3RE1*
E-Series
Three-Burner All-Grill
VGIQ410-3RT/E1*
T-Series/E-Series
Three-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ412-2RT1*
T-Series Two-Burner Grill
w/Side Burners
VGBQ412-2RE1*
E-Series
Two-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
• Brass Trim Option (BR)—nameplate,
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenance-
free normal use.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT1NSS).
If ordering optional brass trim, specify code at end (VGBQ4103RT1NSSBR).
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
Dimensions & Specifications
Please see
%
Installation Notes &
Accessories
PRODUCT DIMENSIONS
for important
information,
including fuel
conversion kits,
carts, and side
burners.
VGBQ410-3RE1*
E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
E-Series
Two-Burner Grill
w/Side Burners
VGIQ410-3RT/E1*
T-Series /E-Series
Three-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ412-2RT1*
T-Series
Two-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
VGBQ T-Series
grills are Star-K
certified for use on
the Jewish Sabbath
or Jewish holidays.
(VGIQ grills are not
Star-K certified.)
4
1
-
3
6
/
(
1
1
0
6
4
”
.
c
m
)
2
6
-
7
/
(
8
6
8
”
.
3
c
m
)
4
1
-
3
6
/
(
1
1
0
6
”
”
m
4
.
4
/
3
c
-
3
m
)
2
8
)
3
c
2
.
(
VGBQ410-3RE1
VGBQ412-2RE1
VGIQ410-3RT/E1
VGIQ412-2RT1
Overall width
41-3/16” (104.6 cm)
26-7/8” (68.3 cm)
33-3/16” (84.3 cm)
32-3/4” (83.2 cm)
Overall height—hood closed
With hood fully open
Overall depth—from front of knobs
Approx. ship wt. lbs. (kg)
380 (172.5)
350 (158.9)
380 (172.5)
350 (158.9)
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
Dimensions & Specifications
CLEARANCE DIMENSIONS & HOOD SWING
2
(
2
-
1
3
5
/
1
5
8
6
.
”
c
m
)
4
1
-
3
6
/
(
1
1
0
6
”
4
.
c
m
)
8
”
c
(
2
0
.
3
m
1
)
*
6
-
5
/
(
8
4
2
”
5
3
.
2
-
3
c
/
m
8
m
(
1
)
”
.
7
c
)
1
0
-
1
/
(
4
2
6
”
.
0
c
m
.
)
n
i
-
n
e
m
o
l
n
”
6
3
6
o
”
c
t
(
1
)
5
m
b
e
c
.
2
c
a
t
s
f
.
c
m
u
7
(
b
u
)
m
a
o
r
s
.
n
i
m
o
”
t
)
m
4
2
c
e
l
0
b
u
b
e
c
.
a
1
t
6
”
m
s
(
u
r
6
1
/
2
m
9
0
)
o
a
f
-
c
1
c
3
s
.
8
(
”
m
4
/
3
-
3
)
2
8
3
c
2
.
(
Minimum clearances
exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
clearance to non-combustible
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
combustible construction.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of
6” (15.2 cm) from the back of the grill
without a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
Installation Requirements
ACCESS REQUIREMENTS
VGBQ410-3RE1*
T-Series/E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
T-Series/E-Series
Two-Burner Grill
w/Side Burners
VGIQ410-3RT/E1*
T-Series /E-Series
Three-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ412-2RT1*
T-Series Two-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
Gas inlet and power cord
location area
(
)
m
1
5
”
2
”
5
c
.
7
7
.
c
m
2
1
(
)
”
4
0
8
0
2
)
2
-
1
m
(
/
c
c
1
4
m
1
”
.
1
.
2
7
(
)
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
3
(
7
”
.
6
c
m
)
m
i
n
.
*
S
o
l
i
d
3
4
6
b
”
m
(
o
t
9
1
t
o
.
m
c
s
u
p
)
p
o
r
t
*
1
*
A
0
c
-
c
1
e
/
s
(
4
2
s
6
”
d
.
o
0
o
c
r
m
o
p
1
/
)
(
1
e
”
)
m
2
m
.
2
2
/
.
n
”
Electrical connection
for power supply cord on
E-Series to be located
i
n
c
c
1
g
2
)
1
(
on rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
All models
40-1/4" (102.2 cm)
10-1/4” (26.0 cm)
28” (71.1 cm)
Cutout width
Cutout height
Cutout depth
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
Installation Requirements
VGBQ410-3RE1*
T-Series/E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
T-Series/E-Series
Two-Burner Grill
w/Side Burners
VGIQ410-3RT/E1*
T-Series /E-Series
Three-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ412-2RT1*
T-Series Two-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
UTILITY
REQUIREMENTS
GAS
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided with
a listed OPD (overfilling
prevention device).
Fixed piping installations
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
LP/propane models
• Water column pressure
o Operating pressure—10” WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
ELECTRICAL
• T-Series models
o 9-volt DC battery for
electronic ignition
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie motor.
installations)
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• An installer-supplied gas shut-
off valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that system
at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Natural gas models
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5-
gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
• 120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
• E-Series models
o 3’ (91.4 cm) power cord
supply cord with 3-prong
grounded plug attached to
grill
• 120 VAC/60 Hz
o 120 VAC/60 Hz
o Grill max. amp usage
• VGBQ/VGIQ410—2.2
• VGBQ/VGIQ412—2.3
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie motor.
• 120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
• Water column pressure
o Operating pressure—4.0"
WCP
o Supply pressure of 6" – 14"
WCP
o If incoming pressure exceeds
14" WCP, a step-down
regulator is required.
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
o If using a Viking GSH12
PLUMBING
Not applicable
specified.
VGBQ410-3RE1
VGBQ412-2RE1
VGIQ410-3RT/E1
VGIQ412-2RT1
Burner rating
Standard SS grill burners (each)
25,000 BTU (7.3 kW) Nat./22,500 BTU (6.5 kW) LP (T-Series)
29,000 BTU (7.3 kW) Nat./28,000 BTU (6.5 kW) LP (E-Series)
12,500 BTU (3.7 kW) Nat./10,500 BTU (3.1 kW) LP
15,000 BTU (4.4 kW) Nat./13,500 BTU (4.0 kW) LP
15,000 BTU (4.4 kW) Nat./13,500 BTU (4.0 kW) LP
Smoker burner (split standard)
GourmetGlo™ rotisserie burner
Side grill burners (each)
TruSear infrared burner
30,000 BTU (8.8 kW) Nat./LP
30,000 BTU (8.8 kW) Nat./LP
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
Installation Notes & Accessories
%
Portable Grill Cart
• See individual product pages for more information and additional specifications.
Model
Description
Approx. ship wt. lbs. (kg)
BQC410T1-SS
Ultra-Premium portable cart (for 41”W. grill)
225 (115.8)
Stainless Steel Cabinetry–Grill Bases
• Stainless Steel (SS)
• Must be installed with locally supplied countertop
• See individual product pages (storage section) for more information and additional specifications.
Model
VQBO4121
Description
Grill base (for 41”W. grill)
Approx. ship wt. lbs. (kg)
235 (106.6)
VQWO4120
Grill base w/warming drawer access (for 41”W. grill + 36”W. warming drawer)
226 (102.5)
Gas Conversion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
Model
Description
Approx. ship wt. lbs. (kg)
TNK-VGBQ
TNK-VGIQ
TLPK-VGBQ
TLPK-VGIQ
Conversion kit—LP/propane to natural
Conversion kit—LP/propane to natural (for TruSear grill)
Conversion kit—natural to LP/propane
Conversion kit—natural to LP/propane (for TruSear grill)
3 (1.2)
3 (1.2)
3 (1.2)
3 (1.2)
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
Model
Description
Approx. ship wt. lbs. (kg)
GSH12
Supply hose/disconnect assembly
3 (1.4)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
Model
Description
Approx. ship wt. lbs. (kg)
CV41T-BI
CV41T-BISB
CV41T-C
Cover for 41”W. built-in all grill
Cover for 41”W. built-in grill w/side burners
Cover for 41”W. all grill + cart
Cover for 41”W. grill w/side burners + cart
8 (3.6)
8 (3.6)
10 (4.5)
10 (4.5)
CV41T-CSB
Grill Lights
• Light fits all Ultra-Premium Grills
• Heavy-duty construction
• Anodized brushed aluminum handle and visor
• 12-volt, 20-watt lamp with 8’ electrical cord
• 22” flexible gooseneck with heat-sealed vinyl protective cover
• Unique Viking design allows light to mount securely to rotisserie motor and to be removed quickly for storage
• Case of six lights
Model
Description
Approx. ship wt. lbs. (kg)
VQL
Grill lights
5 (2.3)
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
Installation Notes & Accessories
%
SS Grill Grates
• Heavy-duty 3/8”- thick stainless steel
Model
SS2TG
SS3TG
Description
Grill grate for set 41”W. grill w/side burners
Approx. ship wt. lbs. (kg)
21 (9.5)
Grill grate for set 41”W. all grill
30 (13.5)
Warming Racks
• Every grill can accommodate up to three racks (one rack included with every grill)
• Chrome-plated
• Rack provides additional cooking/warming space
• Single rack
Model
WR2TSS
WR3TSS
Description
Warming rack for 41”W. grill w/side burners
Approx. ship wt. lbs. (kg)
5 (2.3)
Warming rack for 41”W. all grill
7 (3.2)
Rotisserie Baskets
• For use with Gourmet-Glo™ rotisserie units
• Heavy-duty stainless steel construction
• Adjustable meat clamps
• Basket allows you to cook different size/shape items without needing to wire, tie, or spear
• Limited lifetime warranty
• Single basket
Model
Description
Approx. ship wt. lbs. (kg)
BQRB306T
6”W. rotisserie basket (for 41”W. grill w/side burners)
6 (2.7)
BQRB418T
8”W. rotisserie basket (for 41”W. all grill)
8 (3.6)
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Lifetime limited warranty—rust through on all stainless steel components, including burners and porcelain grill grates
• Five-year limited warranty—grill burner assemblies, infrared rotisserie burner (on Ultra-Premium model), and
porcelain grill grates (under normal household use)
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
|