Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Professional Freestanding Dual Fuel Ranges
F20533 EN
(093008J)
IMPORTANT–Read and Follow!
DANGER
DANGER
WARNING
DANGER
Gas leak hazard.
Moving hazard.
Chemical hazard.
Fire/explosion hazard.
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
To avoid risk of severe
To avoid risk of property
IF THE INFORMATION IN
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
damage and/or personal injury
or death; this appliance is not
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
according to the manufacturer’s
too be used as a heating source.
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
WARNING
Tipping hazard.
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
• This range can tip.
operated, and maintained in accordance
to the instructions in this document.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
DANGER
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
4
5
Dimensions
Dimensions
Dual Fuel 30”, 36”, 48” and 60” W. Ranges
Dual Fuel 30”, 36”, 48” and 60” W. Ranges
28-1/16” (71.2 cm)
6
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0
(
(
1
”
c
5
2
4
m
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)
1-5/8”
(4.1 cm)
4
7
1
-
7
1
/
2
8
”
.
6
c
26-7/16” (67.2 cm)
m
3
1” (2.5 cm)
5
-
7
(
/
9
8
1
”
)
.
1
c
m
8-1/8”
(20.6 cm)
2
9
-
7
(
7
/
8
5
”
)
.
9
c
m
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
1
”
(
2
.
5
c
m
)
3
1
5
(
-
9
7
1
/
)
.
8
m
”
c
19-3/8”
(49.2 cm)
25-3/4” (65.4 cm)
m
t
i
n
o
7
)
.
3
(
9
4
”
m
c
m
45-1/8” (114.6 cm)
24-5/16” (61.8 cm)
a
x
.
Note: Unit shown with standard island trim.
Note: Unit shown with standard island trim.
6
7
Specifications
Specifications
Dual Fuel 30” and 36” W. Ranges
Dual Fuel 48” and 60” W. Ranges
48” W. Models
60” W. Models
30” W. Models
36” W. Models
Description
Description
Overall width
47-7/8”
60”
Overall width
29-7/8”
35-7/8”
(121.6 cm)
(152.4 cm)
(75.9 cm)
(91.1 cm)
Overall height
To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max
Legs adjust - 1-1/8” (2.9 cm)
Overall height
To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
Overall depth
from rear
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Additions to Base
Height
Additions to Base
Height
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Gas Manifold Pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-
wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250
Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-
wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250
VAC minimum. Cord must be agency approved for use with household electric ranges.
VAC minimum. Cord must be agency approved for use with household electric ranges.
240V - 25.4 amps
208V - 22.9 amps
240V - 28.5 amps
208V - 24.7 amps
Max Amp Usage
240V - 37 amps
208V - 32 amps
240V - 40 amps
208V - 34.7 amps
Max Amp Usage
Surface Burner Rating
Natural/LP
Surface Burner Rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating
Grill Burner Rating
NA
NA
15,000 BTU Nat./13,500 BTU LP/Propane
Griddle Burner Rating
Grill Burner Rating
15,000 BTU Nat./13,500 BTU LP/Propane
(4.4 kW Nat/ 4.0 kW LP)
(4.4 kW Nat/ 4.0 kW LP)
18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width
25-5/16” (64.6 cm)
30-5/16” (76.9 cm)
Oven(s) Interior Width
Right - 25-5/16” (64.6 cm)
Left - 13-3/4” (34.9 cm)
25-5/16” (64.6 cm)
Oven(s) Interior Height
Oven(s) Interior Depth
16-1/2” (41.9 cm)
Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Oven(s) Interior Height
Oven(s) Interior Depth
16-1/2” (41.9 cm)
Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Oven(s) Volume
Overall
AHAM
Oven(s) Volume
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft.
5.6 cu. ft.
4.9 cu. ft.
Right - 4.7 cu. ft. Left - 2.6 cu. ft.
Right - 4.1 cu. ft. Left - 2.2 cu. ft.
Both Ovens 4.7 cu. ft.
Both Ovens 4.1 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
500 lbs.
(225 kg)
Approximate
shipping weight
575 lbs.
(258.8 kg)
750 lbs.
(337.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
•
•
Sides - 0”
Top grate support - 36” (91.4 cm)
•
•
Sides - 0”
Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
Above cooking surface (above 36” [91.4 cm])
•
•
Sides - 6” (15.2 cm)
•
•
Sides - 6” (15.2 cm)
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
•
•
•
Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
6” (15.2 cm) with island trim and combustible rear wall
•
•
•
Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
6” (15.2 cm) with island trim and combustible rear wall
8
9
Clearance Dimensions
(Proximity to Cabinets)
Clearance Dimensions
(Wood/Composite Overlay)
• This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full width
of the range. This minimum height
The bottom of a standard hood should be
W
o
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above the
floor. Refer to the range hood installation
instructions for additional information. These
dimensions provide for safe and efficient
operation of the hood.
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IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.
requirement does not apply if a range
hood is installed over the cooking surface.
”
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.
6
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7
• The range CANNOT be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other
side vertical surfaces above 36”
(91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.
6
o
2
m
c
c
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6
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• Within the 6” (15.2 cm) side
clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth
must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm)
side clearance must be 18”
(45.7 cm) above the 36”
.
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Wall Installation
.
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(91.4 cm) high countertop.
1
Note: Minimum clearance for back wall
is 0” with backguard or high-shelf.
a
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x
.
2
x
4
.
.
.
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9
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CAUTION
Burn hazard.
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
Important: This range comes standard
with an Island Trim. There must be a
minimum of 6” clearance from rear of
range to a combustible wall or 0”
clearance to a non-combustible wall.
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
Note: Minimum clearance for back wall is 0” with
backguard or high-shelf.
Note: If a range hood is installed, wall cabinets
above the range have a different minimum
clearance height.
Island Installation
10
11
Electrical & Gas Requirements
Electrical Requirements
IMPORTANT: Any conversion required
must be performed by your dealer or a
qualified licensed plumber or gas service
company. Please provide the service person
with this manual before work begins.
Flexible Connections:
In Canada: CAN 1-6, 10-88 metal
connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for use
with gas fuel.
Check your national and local codes
regarding this unit. This range requires
3 wire or 4 wire, 240-208 VAC/60 Hz. See
“Electrical Connection” section for
grounding instructions. Must be fused
seperately from any other circuit.
If the unit is to be installed with flexible
couplings and/or quick-disconnect fittings,
the installer must use a heavy-duty AGA
design-certified flexible connector of at least
1/2” (1.3 cm) ID NPT (with suitable strain
reliefs) in compliance with ANSI Z21.41
and Z21.69.
In Massachusetts: This appliance must be
installed with a 36” (3-foot) long flexible
gas connector.
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this range
since a regulator is built into each unit at
the factory. Under no condition bypass
this built-in regulator.
WARNING
2-3/4”
(7.0 cm)
Electrical shock hazard.
2” dia.
(5.1 cm)
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned
off at the breaker box and gas supply is
turned off until the range is installed and
ready to operate, installation by an
authorized installer only.
Gas connection
in this area
31-1/16”
(78.9 cm)
23-7/16”
(59.5 cm)
2-1/2”
(6.4 cm)
28-5/16”
(71.9 cm)
• Manifold pressure should be checked with
a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
Incoming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to check
the regulator. The regulator used on this
range can withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in excess of that amount, a
step down regulator will be required.
1-3/4”
(4.4 cm)
Gas Connection
Gas or electrical
connection in
this area
The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This range uses a 1/2” (1.3 cm) ID
NPT (Sch40) inlet. Sealant on all pipe joints
must be resistive to LP gas.
4-3/8”
(11.1 cm)
The range is designed specifically for
natural gas or liquid propane (LP) gas.
Before beginning installation verify that
the model is compatible with the intended
gas supply.
• The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
Manual shut-off valve:
This installer-supplied valve must be installed
in the gas service line before the appliance
in the gas stream and in a location where it
can be reached quickly in the event of
an emergency.
In Massachusetts: A “T” handle type
manual valve must be installed in the gas
supply line to the appliance.
12
13
General Information
Installation
NOTICE
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
Moving, Handling, and Unpacking
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. DO NOT lift or carry the door
by the handle.
Remove and discard all packing materials,
including cardboard and tape on the outside
and inside of the range.
• All openings in the wall behind the
appliance and in the floor under the
appliance must be sealed.
Remove the burner grates and styrofoam
off the top cooking surface. Be sure to
remove the burner caps packaged in
styrofoam below the burner grates.
Removing the door must be done by your
dealer, a qualified licensed plumber, or
certified gas installer.
• Do not obstruct the flow of combustion and
ventilation air.
Do not discard the anti-tip metal
bracket supplied with the range.
This is the anti-tip device and must
be installed with the unit. Refer to
“Anti-tip Device Installation”
section.
Door Removal
1
2
Some stainless steel parts may have a plastic
protective wrap which must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
Open door completely. Place pins, supplied with unit, in
pin hole. For personal safety, ONLY use pins
supplied with the unit.
Remove hinge trim screws. Take off hinge trim. Identify
right and left hinge for future re-installation.
3
4
Close until pins stop door.
Lift door up and out.
14
15
Leg Installation
Electrical Connection (3-wire)
Note: If you have a 4-wire connection, see following section for
4-wire connection instructions.
2
1
WARNING
WARNING
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
Electrical shock hazard.
To avoid risk or electrical
shock, personal injury or death;
grounding product to the frame
1
your appliance has been
1
of the unit may or may not be permitted
through your local codes. If ground to the
frame is not permitted then a 4 conductor
power cord must be used.
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
3
2
Legs are packed in styrofoam top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are
not secure for long transit.
Note: It is strongly recommended
that a pallet or lift jack be used rather than tilting.
Raise unit about a foot. Unscrew temporary legs from
couplings on all four corners
.
3
4
Use a 3-wire power supply cord kit rated for
40 amps – 125/250 volts with closed loop
terminals and marked for use with ranges.
1
Do not use a GFI circuit. Where local codes
do not permit grounding through neutral,
use a 4-wire power supply cord. The cord or
conduit must be secured to the range with
the strain relief bracket.
The electrical connection is made at the
terminal block, which is located behind the
access door on the back of the range.
Screw legs into couplings on all
four corners.
Lower range gently to keep any undue strain from
legs and internal mounting hardware.
Remove access door.
2
3
Remove supply cord strain relief
bracket and three supply cord mounting screws
on terminal block.
Feed supply cord up through hole in bottom
of range back.
16
17
Electrical Connection (3-wire) (cont.)
Electrical Connection (4-wire)
5
4
1
WARNING
WARNING
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
Electrical shock hazard.
To avoid risk or electrical
shock, personal injury or death;
grounding product to the frame
your appliance has been
of the unit may or may not be permitted
through your local codes. If ground to the
frame is not permitted then a 4 conductor
power cord must be used.
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
Push supply cord toward terminal
Attach line #1 (red) and line #2 (black)
block to relieve strain, reattach supply cord strain relief
bracket over supply cord.
leads to outside terminal. Attach neutral wire (white)
to center terminal on the terminal block.
Use a 4-wire power supply cord kit rated for
40 amps – 125/250 volts with closed loop
terminals and marked for use with ranges.
6
1
Do not use a GFI circuit. Where local codes
do not permit grounding through neutral,
use a 4-wire power supply cord. The cord or
conduit must be secured to the range with
the strain relief bracket.
The electrical connection is made at the
terminal block, which is located behind the
access door on the back of the range.
Reattach access door.
Remove access door.
3
2
Remove supply cord strain relief
bracket and three supply cord mounting screws on
the terminal block.
Remove grounding screw. Cut-off
and discard ground strap.
18
19
Electrical Connection (4-wire) (cont.)
Leveling/Adjustments/Alignment
2
1
5
4
Measure the four corners in cutout area to verify if
flooring is level.
For uneven or sloped floors, level unit with metal shims
only, as the adjustment required may exceed
the thread available in the leg.
Feed supply cord up through hole in bottom
Attach ground lead (green)
with ground screw that was removed.
of range back.
6
7
4
3
1
”
8
)
/
3/8”m
0
c
5
9
.
(0.95 cm)
Attach line #1 (red) and line #2 (black)
Push supply cord toward terminal
Check that unit is level side to
Move unit into opening.
leads to outside terminal. Attach neutral wire (white) to
center terminal on terminal block.
block to relieve strain, reattach supply cord strain
relief bracket over supply cord.
side and front to back. Side trim of the high corner
must be 3/8” (0.95 cm) above countertop.
5
6
8
1
1
2
If leveling is required, move unit out of opening.
Lift unit and prop on wood blocks.
Reattach access door.
20
21
Anti-tip Device Installation (cont.)
Leveling/Adjustments/Alignments (cont.)
7
4
3
Attach bracket with
mounting hardware provided.
Set the high corner of range so that the top of side trim is
3/8” (0.95 cm) above countertop. Level range to high corner.
Mark and drill holes where bracket will be located.
Connecting Gas & Electric
DANGER
Anti-tip Device Installation
1
WARNING
Tipping hazard.
Gas leak hazard.
To avoid risk of personal injury
or death; leak testing of the
Note: Refer to electrical and gas
requirements section for proper
installation information.
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions
in this document. Device
must be engaged properly to
prevent product from tipping
over.
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
Measur
e
a
s
u
r
ement
m
e
n
t
(
A
)
Measure from floor to bottom
of the anti-tip opening located on the back of range.
This will be measurement (A).
2
1
X
Range
Width
30”
36”
48”
60”
“X”
Dimension
3-5/8” (9.2 cm)
8” (20.3 cm)
5” (12.7 cm)
5” (12.7 cm)
)
A
(
m
t
n
3
e
)
m
c
ement
r
.
u
/
1
s
a
e
(1.3 cm)
”
2
Measur
1
+1/2”
Locate anti-tip bracket on rear wall with the top left corner at
measurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/8” (9.2 cm)
from where the right side of range (facing range) is to be located.
Anti-tip location for each range width.
Connect gas and electrical. Before placing appliance in operation,
always check for gas leaks. This must be performed by your
dealer, a qualified licensed plumber, or gas service company.
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23
Final Installation
Door Replacement and Adjustment
2
1
1
3
5
2
Reattach door to range.
Open door completely. Reattach hinge trim.
Install island trim. Attach with four screws provided.
Slide range into place. Be sure
anit-tip bracket slides into the anit-tip opening.
4
3
4
”
8
)
/
3/8”m
0
c
5
9
.
(0.95 cm)
Check that unit is level side to side
Remove pins from hole in hinges.
Burner caps are packed in styrofoam top pack with the
grates. Place burner on top of range. Place burner
grate on top of burner cap and grate support.
Note: Arrow on burner cap must be pointing towards
back of range.
Close door.
and front to back. The side trim must be 3/8” (0.95 cm)
above countertop. If unit is not level repeat steps 5-7
of “Leveling/Adjustments/Alignment” section.
If the door needs to be adjusted, loosen hinge trim screws located in
step 2. Adjust the screws located between the door and kickplate using a
5/32” hex head allen wrench. After adjustment, tighten hinge trim screws.
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25
Final Preparation
Service & Registration
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other
material tool to scrape stainless steel!
Scratches are almost impossible to
remove.
Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
Contact Viking Range Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Performance Checklist
The serial number and model number for your appliance can be found
by opening the door and looking under the control panel.
A qualified installer should carry out the
following checks:
h
Check self-clean function—door will lock in
approximately 30 seconds, the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to
make sure they are on, then abort
h Check top burner
1-1/2”
(3.8 cm)
ignition. See
drawing for proper
flame height on HI.
The low flame should
light at every port.
self-clean cycle to unlock door.
Record the following information indicated below. You will need it if
service is ever required.
3/8”
(0.95 cm)
NOTICE
Model number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
h
h
h
Check oven bake function—bake element
on full power, center and outside broil
elements at partial power.
When conducting performance test,
DO NOT run self-clean cycle for more
than 10 minutes with oven racks inside
oven. This could cause them to discolor
due to the high temperature required
for self-cleaning.
Convection bake function—bake and broil
elements the same with the convection fan
on.
Check TruConvec™ function—TruConvec
element (behind convection fan cover) on
and convection fan on.
h Check HI broil function–both broil
elements at full power.
These installation instructions should remain with the unit
for future reference.
h
h
Check LOW broil function—inner broil
element only.
Check convection broil function—both
broil elements at full power with convection
fan on.
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27
Notes
Notes
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