Viking Cooktop VGSC306 4B User Manual

COOKING  
Professional Freestanding Gas Self-Clean 30”/36”W.  
Open Burner Range  
Standard Features & Accessories  
All models include  
• Large, self-cleaning convection  
bake/broil oven (see indiv. models for  
dimensions)  
30”W. 4B models include  
• Convection oven capacity:  
o Overall capacity—4.0 cu ft.  
(23”W. x 16-1⁄8”H. x 18-3/4”D.)  
o AHAM Standard—3.3 cu. ft.  
(23”W. x 16-1⁄8”H. x 15-3⁄8”D.)  
• Four 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• Center grate allows movement of  
cooking vessels across entire top surface  
• Shipped with 6”H. stainless steel  
backguard*  
36”W. 6B models include  
• Convection oven capacity:  
o Overall capacity—5.1 cu ft.  
(29”W. x 16-1⁄8”H. x 18-3/4”D.)  
o AHAM Standard—4.2 cu. ft.  
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)  
• Six 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
36”W. 4G models include  
• Convection oven capacity:  
o Overall capacity—5.1 cu ft.  
(29”W. x 16-1⁄8”H. x 18-3/4”D.)  
o AHAM Standard—4.2 cu. ft.  
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)  
• Four 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• One 12”W. thermostatically controlled  
steel griddle/simmer plate  
36”W. 4Q models include  
• Convection oven capacity:  
o Three heavy-duty racks/six rack  
positions  
o Four halogen lights  
Exclusive VariSimmer™ setting for all  
burners  
• Removable porcelain burner bowls  
• Drip tray with roller bearing glides and  
two-quart drip pan  
Exclusive combination of dual  
U-shaped bake burner and infrared broil  
burner, both with electric spark ignition  
and “flame sensor” shut-off with  
automatic ignition  
• Six functions—natural airflow bake,  
convection bake, infrared broil,  
convection infrared broil, convection  
dehydrate, and convection defrost  
• Standard kickspace height  
o Overall capacity—5.1 cu ft.  
(29”W. x 16-1⁄8”H. x 18-3/4”D.)  
o AHAM Standard—4.2 cu. ft.  
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)  
• Four 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• One 12”W. grill with flavor generator  
plates and automatic ignition/re-ignition  
Model Options  
VGSC306-4B*  
30”W. Four-Burner Range  
VGSC366-6B*  
36”W. Six-Burner Range  
VGSC366-4G*  
36”W. Four-Burner/  
Griddle Range  
VGSC366-4Q*  
36”W. Four-Burner/  
Grill Range  
FINISH DETAILS FOR ALL MODELS  
• Stainless Steel (SS), Black (BK), White  
(WH), Metallic Silver (MS), Graphite Gray  
(GG), Stone Gray (SG), Taupe (TP), Biscuit  
(BT), Cotton White (CW), Oyster Gray  
(OG), Golden Mist (GM), Lemonade (LE),  
Sage (SA), Mint Julep (MJ), Sea Glass  
(SE), Iridescent Blue (IB), Viking Blue (VB),  
Pumpkin (PM), Racing Red (RR), Apple  
Red (AR), Burgundy (BU), Plum (PL),  
Chocolate (CH), and Cobalt Blue (CB).  
o Finish designates door front, lower  
front panel, and side panels.  
o Has black porcelain grates, black  
porcelain burner caps, black  
porcelain grate supports/burner  
bowls, and black knobs/switches  
• White (WH)  
o Finish designates door front, lower  
front panel, side panels, porcelain  
grate supports/burner bowls,  
porcelain center worktop, and  
knobs/switches.  
• All finishes have stainless steel  
handle/chrome-plated brackets and  
stainless steel drip tray pull, control  
panel, and landing ledge.  
• Brass Trim Option (BR)—nameplate,  
window trim, handle, drip tray pull,  
knob bezels, thermal-convection switch  
bezel, and grate support side trim.  
Brass components have a durable  
protective coating for maintenance-  
free normal use.  
o Has black porcelain grates and black  
porcelain burner caps.  
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VGSC306-4BSS). If ordering optional brass trim, specify code at end (VGSC306-4BSSBR).  
If ordering optional LP conversion, specify code at end (VGSC306-4BSSBRLP).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas Self-Clean 30”/36”W.  
Open Burner Range  
Dimensions & Specifications  
CLEARANCE DIMENSIONS  
13” max.  
(33.0 cm)  
min.  
cm)  
6” min.  
(15.2 cm)  
A
36”  
(91.4  
min.  
36”  
8”  
1
(45.7 cm)  
(91.4 cm)  
3/8”  
(0.95 cm)  
A
30”W.  
36”W.  
29-7/8“ (75.9 cm)  
35-7/8“ (91.1 cm)  
Minimum clearances from adjacent  
combustible construction  
• Cooking surface and below (36”  
[91.4 cm] and below)  
must be minimum 36” (91.4 cm) for  
open top burners above cooking  
surface  
6” (15.2 cm) side clearance from the  
range to such combustible surfaces  
above the 36” (91.4 cm) counter  
height.  
3.Within the 6” (15.2 cm) side clearance  
to combustible vertical surfaces above  
36” (91.4 cm), the maximum wall  
cabinet depth must be 13” (33.0 cm)  
and wall cabinets within this 6” (15.2  
cm) side clearance must be 18” (45.7  
cm) above the 36” (91.4 cm) high  
countertop.  
4.Wall cabinets above the range must be  
a minimum of 36” (91.4 cm) above the  
cooking surface for the full width of  
the range. This minimum height  
requirement does not apply if a  
rangehood is installed over the  
cooking surface.  
• Use range only with factory supplied  
legs  
o Sides—0”  
o Rear—0” with backguard or high  
shelf; 0” with island trim and  
non-combustible rear wall; 6”  
(15.2 cm) with island trim and  
combustible rear wall  
o Top grate support—36” (91.4 cm)  
• Above cooking surface (above 36”  
[91.4 cm])  
1.This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets. Important: The top  
grate support must be 3/8” (0.95 cm)  
above the adjacent base cabinet  
countertop. This may be accomplished  
by raising the unit using the  
adjustment spindles on the legs.  
2.The range cannot be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical  
surfaces above 36” (91.4 cm) high.  
There must be a minimum of  
o Sides—6” (15.2 cm)  
o Within 6” (15.2 cm) side clearance,  
wall cabinets no deeper than 13”  
(33.0 cm) must be minimum 18”  
(45.7 cm) above cooking surface  
o Wall cabinets directly above product  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas Self-Clean 30”/36”W.  
Open Burner Range  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Shipped natural  
gas standard;  
field convert to  
LP/propane with  
optional accessory  
kit or order as LP  
by adding LP after  
color code  
• Accepts standard  
residential 1/2” ID  
gas service line  
• Gas manifold  
pressure  
VGSC306-4B  
30”W. Four-Burner  
Range  
VGSC366-6B  
36”W. Six-Burner  
Range  
VGSC366-4G  
36”W. Four-Burner/  
Griddle Range  
VGSC366-4Q  
36”W. Four-Burner/  
Grill Range  
o
Natural gas 5.0”  
W.C.P.  
o
LP/Propane  
10.0” W.C.P..  
2-3/4”  
(7.0 cm)  
Dia. 2”  
(5.1 cm)  
ELECTRICAL  
• Four-foot (121.9  
cm) cord included  
with range  
• Three-wire with  
ground/three-  
prong plug  
• 120 V/60 Hz  
• Maximum amp  
usage—  
Gas connection  
in this area  
31-1/16”  
23-7/16”  
(59.5 cm) (78.9 cm)  
2-1/2”  
(6.4 cm)  
28-5/16”  
(71.9 cm)  
1-3/4”  
(4.4 cm)  
Gas or Electrical  
connection in  
this area  
o
o
o
o
30”W. 4B—2.3  
6B—2.3  
4G—6.0  
4-3/8”  
(11.1 cm)  
4Q—2.4  
Note: If the gas supply is installed through the rear wall, the location MUST be 31-1/16” (78.9 cm) above  
the floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of  
4-3/8” (11.1 cm) above the floor as specified in the drawing above.  
PLUMBING  
Not applicable  
VGSC306-4B  
VGSC366-6B  
VGSC366-4G  
VGSC366-4Q  
Surface burner rating  
Four grated burners (each)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
Six grated burners (each)  
One griddle  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
One grill  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW  
Broil burner rating  
Bake burner rating  
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)  
30,000 BTU Nat./LP (8.8 kW)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas Self-Clean 30”/36”W.  
Open Burner Range  
Installation Notes & Accessories  
A backguard, high-shelf, or island trim must be used for all installations.  
6”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Included (and shipped) automatically with 30”W. ranges, but not with 36”W. ranges.  
Model  
S30BG6  
S36BG6  
Description  
30”W. backguard  
Approx. ship wt. lbs. (kg)  
14 (6.3)  
36”W. backguard  
17 (7.7)  
10”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• 10”H. backguard not available for 30”W. ranges  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S36BG10  
36”W. backguard  
20 (9.0)  
High-shelf  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Shelf comes attached to a 24”H. backguard  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S30HS24  
30”W. high-shelf  
45 (20.3)  
S36HS24  
36”W. high-shelf  
50 (22.5)  
Island Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• For island/peninsula installation  
• Can replace backguard if wall is non-combustible  
Model  
S30TII  
S36TII  
Description  
30”W. island trim  
Approx. ship wt. lbs. (kg)  
10 (4.5)  
36”W. island trim  
11 (5.0)  
Countertop Side Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• One pair of trim  
• Installs on side of unit; overlaps countertop  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S24CST  
24”W. side trim  
2 (0.9)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas Self-Clean 30”/36”W.  
Open Burner Range  
Installation Notes & Accessories  
Curb Base Front  
• Stainless Steel (SS)  
Custom Curb Base Front  
• Remove stainless steel front and recycle  
• Coordinates with all finishes  
• Front only  
• Conceals range legs  
• Completely assembled  
• Easily clips onto range legs after range is installed  
Attach locally supplied trim  
Conceals range legs  
Completely assembled  
Easily clips onto range legs after range is installed  
Provides drop-in range look  
Model  
Description  
Approx. ship wt. lbs. (kg)  
RS30CBF4  
30”W. curb base front  
9 (4.1)  
RS36CBF4  
36”W. curb base front  
10 (4.5)  
LP/Propane Conversion Kit  
• Allows for field conversion of range from natural gas to LP  
Model  
Description  
Approx. ship wt. lbs. (kg)  
LPKRR  
Natural to LP/propane conversion kit  
2 (0.9)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
Ten-year limited warranty—porcelain oven and porcelain inner door panel  
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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